19 Best Portuguese Seafood Rice Recipe Taste The Magic Today!
Published on: Mar 5, 2024
When it comes to delicious and flavorful seafood dishes, Portuguese cuisine is always at the top of the list. With its rich history and coastal location, Portugal boasts some of the best seafood recipes in the world. And one dish that stands out among the rest is Portuguese seafood rice. This hearty and satisfying dish combines the freshness of seafood with the savory flavors of rice, creating a perfect meal for any occasion. In this article, we will share with you the best Portuguese seafood rice recipe that will surely impress your taste buds and leave you wanting more.
Portuguese fish stew, also known as caldeirada de peixe, is a delicious and comforting dish that is perfect for any occasion. This stew is made with a variety of fresh fish, such as cod, haddock, and salmon, along with vegetables like tomatoes, onions, and peppers. The fish is cooked in a flavorful broth and served with crusty bread for dipping. It's a staple in Portuguese cuisine and a must-try for any seafood lover.
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Portuguese Salt Cod Stew (Bacalhoada)
Main Ingredients: Cod Fillets, Extra Virgin Olive Oil, Milk, Vidalia
Another popular dish in Portugal is bacalhoada, a salt cod stew that is typically served on Christmas Eve. It's made with salt cod, potatoes, onions, and tomatoes, along with other vegetables and spices. The fish is soaked in water before being added to the stew, creating a tender and flavorful dish. It's often served with rice or crusty bread and is a favorite among locals and tourists alike.
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Portuguese Clam and Sausage Stew
Main Ingredients: Olive Oil, Chorizo, Yellow Onion, Garlic Clove, Chopped
This hearty stew is a combination of fresh clams, spicy sausage, and vegetables, all cooked in a flavorful broth. It's a simple yet satisfying dish that is perfect for a cold winter day. The clams add a briny flavor to the stew, while the sausage adds a spicy kick. Serve it with a side of crusty bread for a complete meal.
Seafood rice, also known as arroz de marisco, is a popular dish in Portugal. It's made with a variety of seafood, such as shrimp, clams, and mussels, along with rice, tomatoes, and spices. The seafood is cooked in a fragrant broth before being added to the rice, creating a flavorful and satisfying dish. It's often served with a side of crusty bread and a glass of Portuguese wine.
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Portuguese Shrimp Mozambique with Rice
Main Ingredients: Large Shrimp, Garlic, Unsalted Butter, Modelo Beer
Shrimp Mozambique is a spicy and flavorful dish that originated in Mozambique, but has become a popular dish in Portugal. It's made with shrimp, beer, garlic, and spices, and served over a bed of rice. The dish has a rich and spicy sauce that is perfect for soaking up with the rice. It's a must-try for anyone who loves bold and flavorful dishes.
This simple yet delicious soup is made with a variety of fresh fish, along with potatoes, onions, and tomatoes. The fish is cooked in a flavorful broth until tender and served with crusty bread for dipping. It's a comforting and satisfying dish that is perfect for a chilly evening.
Scallops are a popular seafood in Portugal and are often served as a main course. They are typically sautéed in butter and garlic and served with a side of rice or vegetables. The dish is simple yet elegant and showcases the delicious flavor of fresh scallops.
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Nando’s Portuguese Spicy Rice
Main Ingredients: Rice, Water, Frozen Peas, Bell Pepper, Onion, Garlic
Nando's is a popular restaurant chain in Portugal known for their delicious and spicy chicken dishes. But they also offer a delicious Portuguese spicy rice that is a must-try for anyone looking to experience the flavors of Portugal. This dish is made with rice, tomatoes, onions, and spices, and has a spicy kick that pairs perfectly with their famous chicken dishes.
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Portuguese Linguiça Rice
Main Ingredients: Butter, Sausage, Salt, Water, Rice
Linguiça, a type of Portuguese sausage, is a staple in Portuguese cuisine and is often used in many dishes, including rice. This dish is made with linguiça, rice, tomatoes, and spices, creating a flavorful and satisfying meal. It's a popular dish in Portugal and is a must-try for anyone looking to experience traditional Portuguese flavors.
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George Mendes’s Portuguese Tomato Rice
Main Ingredients: Beefsteak Tomatoes, Kosher Salt, Ground Black Pepper
Chef George Mendes, known for his delicious Portuguese cuisine, has a signature dish that is a must-try for anyone looking to experience the flavors of Portugal. His Portuguese tomato rice is made with tomatoes, onions, garlic, and spices, and is cooked until the rice is tender and fragrant. It's a simple yet flavorful dish that is sure to impress.
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Portuguese Rice | Video
Main Ingredients: Oil, Small Onion, Bell Pepper, Garlic Cloves, Ground
If you're a visual learner, there are many videos available online that showcase the process of making traditional Portuguese rice dishes. From seafood rice to spicy rice, these videos provide step-by-step instructions on how to create these delicious dishes in your own kitchen.
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Arroz de Camarao – Portuguese Shrimp and Rice
Main Ingredients: Chopped Onion, Olive Oil, Long Grain Rice, Boiling
This classic Portuguese dish is made with shrimp, rice, tomatoes, and onions, along with other spices and seasonings. The shrimp is cooked in a flavorful broth before being added to the rice, creating a delicious and satisfying meal. It's a popular dish in Portugal and is a must-try for anyone looking to experience the country's traditional cuisine.
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Portuguese Nandos Rice
Main Ingredients: Seasoning, Salt, Oregano, Paprika, Cayenne Pepper
Nando's is a popular restaurant chain in Portugal known for their delicious chicken dishes. But their sides, including their rice, are equally as delicious. Their Portuguese Nandos rice is made with rice, tomatoes, onions, and spices, and has a spicy kick that pairs perfectly with their famous chicken dishes.
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Portuguese Sweet Rice Dessert
Main Ingredients: Milk, Rice, Sugar, Cinnamon Stick, Cinnamon, Lemon, Egg
For those with a sweet tooth, Portuguese cuisine has plenty of delicious desserts to try. One of the most popular is Portuguese sweet rice, also known as arroz doce. This dessert is made with rice, milk, sugar, and cinnamon, and is often served at special occasions such as weddings and holidays.
Cabbage soup, or sopa de couve, is a staple in Portuguese cuisine. This hearty soup is made with cabbage, potatoes, and beans, along with other vegetables and spices. It's a simple yet satisfying dish that is perfect for a cold winter day.
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Portuguese Sweet Rice Pudding
Main Ingredients: Water, Rice, Milk, Sugar, Lemon Rind, Cinnamon, Egg
Sweet rice pudding, also known as arroz con leche, is a popular dessert in Portugal. It's made with rice, milk, sugar, and cinnamon, and is often served cold as a refreshing treat. It's a simple yet delicious dessert that is loved by locals and tourists alike.
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Sopa Juliana – Portuguese Cabbage Soup
Main Ingredients: Cabbage, Large Potatoes, Carrots, Water, Rice, Onion
Sopa Juliana, or Portuguese cabbage soup, is a hearty and comforting dish that is perfect for a cold day. It's made with cabbage, potatoes, carrots, and other vegetables, along with spices and seasonings. It's a nutritious and delicious meal that is sure to warm you up from the inside out.
Baked fish is a popular dish in Portugal and is often served as a main course. It's made with a variety of fresh fish, such as cod, haddock, and salmon, along with vegetables and spices. The fish is baked in the oven until tender and served with a side of rice or vegetables.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
For those who love a little heat in their meals, spicy Portuguese shrimp is a must-try dish. This dish is made with shrimp, garlic, and spices, and has a spicy kick that pairs perfectly with rice or crusty bread. It's a simple yet flavorful dish that is sure to impress.
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Portuguese Tomato Rice (Arroz de Tomate)
Main Ingredients: Extra Virgin Olive Oil, Bacon Fat, Diced Onion, Minced
Arroz de tomate, or Portuguese tomato rice, is a simple yet flavorful dish that is often served as a side dish. It's made with rice, tomatoes, onions, and spices, and has a rich and tangy flavor. It's the perfect accompaniment to any main dish and is a staple in Portuguese cuisine.
This delicious and hearty seafood dish is a staple in Portuguese cuisine. Made with a variety of fresh fish, potatoes, and vegetables, this stew is full of flavor and perfect for a cozy dinner on a chilly evening. The broth is rich and flavorful, infused with the flavors of garlic, onions, and herbs. It's a crowd-pleasing dish that is sure to impress your family and friends.
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Portuguese Salt Cod Stew (Bacalhoada)
Main Ingredients: Cod Fillets, Extra Virgin Olive Oil, Milk, Vidalia
Bacalhoada is a popular Portuguese dish made with salt cod, potatoes, and a variety of vegetables. The salt cod is soaked in water to remove the excess salt before being added to the stew, resulting in a tender and flavorful fish. The stew is then simmered with tomatoes, onions, peppers, and olives, giving it a deliciously tangy and savory taste. Serve with crusty bread for a complete and satisfying meal.
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Portuguese Clam and Sausage Stew
Main Ingredients: Olive Oil, Chorizo, Yellow Onion, Garlic Clove, Chopped
This hearty stew is a combination of two of Portugal's most beloved ingredients: clams and sausage. The clams are steamed in a flavorful broth made with sausage, tomatoes, and herbs, resulting in a rich and flavorful broth that is perfect for dipping crusty bread. This stew is a must-try for seafood lovers and is perfect for a cozy dinner at home.
Portuguese seafood rice, also known as Arroz de Marisco, is a beloved dish in Portugal and a must-try for seafood lovers. This dish is made with a variety of seafood, including shrimp, clams, mussels, and squid, along with flavorful rice and herbs. The seafood is cooked in a rich and flavorful broth, resulting in a deliciously satisfying dish that will transport you to the coast of Portugal.
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Portuguese Shrimp Mozambique with Rice
Main Ingredients: Large Shrimp, Garlic, Unsalted Butter, Modelo Beer
This spicy and flavorful dish is a staple in Portuguese cuisine. The shrimp is cooked in a spicy sauce made with garlic, paprika, and beer, giving it a unique and delicious flavor. Serve over a bed of rice for a complete and satisfying meal that is perfect for a weeknight dinner or a special occasion.
This comforting and flavorful soup is a classic in Portuguese cuisine. Made with a variety of fish, potatoes, and vegetables, this soup is full of flavor and perfect for a chilly evening. The broth is infused with the flavors of garlic, onions, and herbs, giving it a rich and satisfying taste. Serve with crusty bread for a complete and delicious meal.
Scallops are a beloved seafood in Portuguese cuisine and are often served as a main dish or as an appetizer. They can be cooked in a variety of ways, but one of the most popular ways is to pan-sear them in butter and garlic. This simple and flavorful dish is perfect for a dinner party or a special occasion.
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Nando’s Portuguese Spicy Rice
Main Ingredients: Rice, Water, Frozen Peas, Bell Pepper, Onion, Garlic
This spicy rice dish is inspired by the popular Portuguese restaurant chain, Nando's. The rice is cooked with a blend of spices and herbs, resulting in a flavorful and delicious side dish that pairs well with any meal. It's a great way to add some variety and flavor to your usual rice dishes.
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Portuguese Linguiça Rice
Main Ingredients: Butter, Sausage, Salt, Water, Rice
Linguiça, a spicy Portuguese sausage, is a staple in Portuguese cuisine and is often used in a variety of dishes. In this rice dish, the linguiça is cooked with rice and peppers, giving it a smoky and spicy flavor that is sure to please your taste buds. Serve as a side dish or as a main course with some crusty bread.
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George Mendes’s Portuguese Tomato Rice
Main Ingredients: Beefsteak Tomatoes, Kosher Salt, Ground Black Pepper
This flavorful rice dish is a creation by the renowned Portuguese-American chef, George Mendes. Made with tomatoes, onions, and a variety of herbs and spices, this rice is rich and flavorful. Serve as a side dish or as a main course with some grilled chicken or fish for a complete and satisfying meal.
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Portuguese Rice | Video
Main Ingredients: Oil, Small Onion, Bell Pepper, Garlic Cloves, Ground
If you're a visual learner, this video recipe for Portuguese rice is perfect for you. It shows you step-by-step how to make the perfect Portuguese rice, from cooking the rice to adding in the flavorful ingredients and herbs. This is a great resource for those who are new to cooking Portuguese cuisine or for those who just want to try a different version of their usual rice dish.
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Arroz de Camarao – Portuguese Shrimp and Rice
Main Ingredients: Chopped Onion, Olive Oil, Long Grain Rice, Boiling
This classic Portuguese dish is made with shrimp, rice, and a variety of flavorful ingredients. The shrimp is cooked with onions, garlic, and tomatoes, giving it a tangy and savory taste. The rice is then cooked in the flavorful broth, resulting in a deliciously satisfying dish that is perfect for a family dinner or a special occasion.
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Portuguese Nandos Rice
Main Ingredients: Seasoning, Salt, Oregano, Paprika, Cayenne Pepper
This rice dish is inspired by the popular Portuguese restaurant chain, Nando's. Made with a blend of spices, herbs, and chicken broth, this rice is full of flavor and pairs well with any meal. It's a great way to add some variety and flavor to your usual rice dishes.
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Portuguese Sweet Rice Dessert
Main Ingredients: Milk, Rice, Sugar, Cinnamon Stick, Cinnamon, Lemon, Egg
This sweet and creamy rice dessert is a staple in Portuguese cuisine. Made with rice, milk, sugar, and cinnamon, this dessert is simple yet delicious. It's the perfect ending to any meal and is sure to satisfy your sweet tooth.
This hearty and comforting soup is a classic in Portuguese cuisine. Made with cabbage, potatoes, and sausage, this soup is full of flavor and perfect for a chilly evening. The broth is infused with the flavors of garlic, onions, and herbs, giving it a rich and satisfying taste. Serve with crusty bread for a complete and delicious meal.
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Portuguese Sweet Rice Pudding
Main Ingredients: Water, Rice, Milk, Sugar, Lemon Rind, Cinnamon, Egg
This creamy and delicious rice pudding is a beloved dessert in Portuguese cuisine. Made with rice, milk, sugar, and cinnamon, this dessert is simple yet satisfying. It's often served during holidays and special occasions, but it's so delicious that you'll want to make it all year round.
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Sopa Juliana – Portuguese Cabbage Soup
Main Ingredients: Cabbage, Large Potatoes, Carrots, Water, Rice, Onion
This classic Portuguese soup is a combination of cabbage, potatoes, and a variety of vegetables, making it a hearty and flavorful dish. The broth is infused with the flavors of garlic, onions, and herbs, giving it a rich and satisfying taste. Serve with crusty bread for a complete and delicious meal that will warm you up on a cold day.
This simple and flavorful dish is a staple in Portuguese cuisine. The fish is baked with garlic, lemon, and herbs, resulting in a tender and flavorful dish. It's a great way to enjoy fresh fish and is perfect for a healthy and delicious dinner option.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
This spicy and flavorful dish is a must-try for seafood lovers. The shrimp is cooked in a spicy sauce made with garlic, paprika, and beer, giving it a unique and delicious flavor. Serve as an appetizer or as a main course with some crusty bread for a complete and satisfying meal.
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Portuguese Tomato Rice (Arroz de Tomate)
Main Ingredients: Extra Virgin Olive Oil, Bacon Fat, Diced Onion, Minced
This delicious and simple rice dish is a staple in Portuguese cuisine. Made with tomatoes, onions, and a variety of herbs and spices, this rice is full of flavor and pairs well with any meal. It's a great way to add some variety to your usual rice dishes and is the perfect side dish for any dinner party or special occasion.
Ingredients You Will Need
Gather all the necessary ingredients before starting
To make the best Portuguese seafood rice, you will need the following ingredients:
1 pound of mixed seafood (shrimp, mussels, clams, squid, etc.)
1 ½ cups of long-grain rice
1 onion, chopped
3 cloves of garlic, minced
1 red bell pepper, diced
1 can of diced tomatoes
2 cups of chicken or vegetable broth
1 cup of white wine
1 bay leaf
Salt and pepper to taste
Parsley for garnish
Instructions
Follow these steps to make the perfect Portuguese seafood rice
Clean and prep the seafood: Rinse the seafood and remove any shells or debris. If using whole shrimp, remove the shells and devein. Cut the squid into rings and set aside.
Sauté the aromatics: In a large pot or Dutch oven, heat some olive oil over medium heat. Add the onion and garlic and cook until softened, about 2-3 minutes.
Add the bell pepper and tomatoes: Stir in the diced bell pepper and canned tomatoes. Cook for another 2-3 minutes.
Add the rice and broth: Add the rice to the pot and stir to coat it with the vegetable mixture. Then, pour in the broth and white wine. Add the bay leaf and season with salt and pepper.
Cook the rice: Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for about 15 minutes or until the rice is fully cooked and the liquid has been absorbed.
Add the seafood: Once the rice is almost done, add the seafood on top of the rice. Cover and cook for another 5 minutes or until the seafood is fully cooked.
Garnish and serve: Remove the pot from heat and let it sit for a few minutes. Garnish with fresh parsley and serve hot.
In Conclusion
This Portuguese seafood rice recipe is a flavorful and satisfying dish that will transport you to the coastal towns of Portugal with every bite. It's perfect for a family dinner or for impressing guests at a dinner party. So, gather your ingredients and give this recipe a try. We guarantee that it will become a staple in your household.
