19 Best Mexican Taco Salad Recipe Unleash Your Inner Chef!

Ingredients You'll Need:

1. Ground Beef

To start off our recipe, we will need ground beef as our main protein source. You can also substitute it with ground turkey or chicken for a leaner option.

2. Taco Seasoning

No taco salad is complete without the perfect blend of spices. You can use a store-bought taco seasoning mix, or make your own using a combination of cumin, chili powder, paprika, garlic powder, and oregano.

3. Lettuce

Of course, we can't forget the lettuce in our salad. Use any variety you prefer, but we recommend using a mix of romaine and iceberg for a good crunch.

4. Tomatoes

Next, we need some fresh tomatoes to add some juicy sweetness to our salad. Cherry tomatoes or diced Roma tomatoes work well in this recipe.

5. Corn

For some added color and texture, we will be using some corn in our salad. You can use canned corn or fresh corn kernels.

6. Black Beans

For a boost of protein and fiber, we will be adding black beans to our taco salad. You can use canned beans, but if you have time, cooking dried beans will give you a more authentic taste.

7. Avocado

No taco salad is complete without some creamy avocado. Cut it into cubes or slices and add it to your salad for a dose of healthy fats.

8. Tortilla Chips

To add a crunchy element to our salad, we will be using some crushed tortilla chips. You can use any flavor you like, or even make your own using corn tortillas.

9. Dressing

Last but not least, we need a zesty dressing to tie all the flavors together. You can use a classic ranch or vinaigrette, but we recommend using a homemade cilantro lime dressing for a burst of Mexican flavors.

Instructions:

1. Cook the Ground Beef

In a pan, cook the ground beef over medium-high heat until browned. Add in the taco seasoning and stir until well combined.

2. Prepare the Salad

In a large bowl, combine the lettuce, tomatoes, corn, black beans, avocado, and crushed tortilla chips.

3. Add the Ground Beef

Once the ground beef is cooked, add it to the salad and gently toss everything together.

4. Drizzle the Dressing

Pour the dressing over the salad and toss until everything is evenly coated.

5. Serve and Enjoy!

Divide the salad into bowls and serve immediately. You can also add some shredded cheese or sour cream on top for an extra indulgence. Now that you have the best Mexican taco salad recipe in your hands, it's time to get cooking and satisfy your cravings. This dish is perfect for a quick and easy weeknight dinner or for a potluck with friends. Give it a try and let us know how you like it!