17 Best Mexican Champurrado Recipe Experience Culinary Bliss Now!
Published on: Mar 8, 2024
If you are a fan of Mexican cuisine, you have probably heard of champurrado - a traditional hot chocolate beverage that is especially popular during the holiday season. This delightful drink is made with a combination of Mexican chocolate, masa harina (corn flour), and warm milk, giving it a rich and creamy texture that is perfect for chilly nights. In this article, we will share with you the best Mexican champurrado recipe that will have you making this delicious drink in no time. So get your ingredients ready and let's get started!
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
Sopapillas are a traditional New Mexico dish that is a must-try for any food lover. These fried pastries are made from a simple dough that is deep-fried to golden perfection. They can be enjoyed as a sweet treat with honey or stuffed with savory fillings like meat and cheese. Sopapillas are a staple in New Mexico cuisine and can be found in many restaurants and street vendors.
No New Mexico dish is complete without the famous red chile sauce. Made from dried red chile peppers, garlic, and spices, this sauce adds a spicy kick to any meal. It can be used as a marinade for meats, a topping for enchiladas, or a dipping sauce for chips. The possibilities are endless with this versatile sauce.
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New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
Carne adovada is a classic New Mexico dish that is a must-try for meat lovers. Pork is marinated in a sauce made from red chile, garlic, and other spices, then slow-cooked to tender perfection. This dish is often served with rice and beans or used as a filling for burritos and tacos. The rich and spicy flavors of carne adovada are sure to leave a lasting impression.
Biscochitos are a traditional New Mexico dessert that is often served during the holidays. These buttery and flaky cookies are made with anise and cinnamon and are coated in sugar. They are a perfect accompaniment to a cup of coffee or hot chocolate. Biscochitos are a beloved treat in New Mexico and can be found in many local bakeries and markets.
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Mango Margaritas with Chili Lime Salt {Ensenada,...
Main Ingredients: Salt, Cubed Mango, White Tequila, Simple Syrup, Orange
Spice up your margarita game with this New Mexico-inspired twist. Fresh mango is blended with tequila, triple sec, and lime juice for a refreshing and fruity drink. But what makes it truly unique is the chili lime salt rim. This combination of sweet and spicy flavors is sure to be a hit at your next gathering.
This hearty stew is a staple in New Mexico households, especially during the colder months. Made with chunks of beef, potatoes, and of course, green chile, this dish is full of flavor and will warm you up from the inside out. It's best served with a side of warm tortillas for dipping.
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Carne Adovada (New Mexico Red Chile Pork Stew)
Main Ingredients: Vegetable Oil, Pork Butt, Onions, Garlic, Fine Sea
Another version of the classic carne adovada, this stew is made with chunks of pork simmered in a red chile sauce. The slow cooking process allows the meat to absorb all the flavors, resulting in a tender and flavorful dish. It's perfect for a cozy night in with loved ones.
No game day or backyard barbecue is complete without a big pot of chili. This New Mexico version adds a unique twist with the addition of red and green chile peppers. The combination of spices and heat makes for a chili that will stand out from the rest.
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Chile Nuevo Mexico
Main Ingredients: Red Chiles, Guajillo Chiles, Garlic Cloves, Onion
This simple yet flavorful dish is a staple in many New Mexico homes. Ground beef is cooked with onions, garlic, and red chile powder, then served over rice. It's a quick and easy meal that packs a punch of flavor.
Put a New Mexico spin on the classic Moscow Mule with this delicious cocktail. Tequila, lime juice, and ginger beer are combined to create a refreshing and tangy drink. Serve it in a copper mug for the full experience.
This simple sauce is a must-have in any New Mexico kitchen. It's made with dried red chile peppers, garlic, and spices, and can be used as a marinade, dipping sauce, or topping for various dishes. It's a versatile and flavorful addition to any meal.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
This hearty soup is a staple in New Mexico cuisine, especially during the holiday season. Tender chunks of pork, hominy, and green chile peppers are simmered together in a flavorful broth. It's often served with a side of warm tortillas for dipping.
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Warm Mexico Salsa
Main Ingredients: Petite Diced Tomatoes, Large Garlic Cloves, White
This salsa is a perfect accompaniment to any Mexican dish. It's made with roasted tomatoes, garlic, onion, and of course, New Mexico green chile peppers. The roasting process adds a depth of flavor and a touch of smokiness to this delicious salsa.
Another take on the classic chili, this New Mexico version adds a unique twist with the addition of red and green chile peppers. It's a flavorful and hearty dish that will warm you up on a cold day.
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Northern Mexico Chimichangas
Main Ingredients: Corn Oil, Cactus Paddle, Salt, Seitan, Adobo Sauce
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Sunny Mexico drink
Main Ingredients: Galliano, Silver Tequila
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Sunny Mexico Drink
Main Ingredients: Galliano, Silver Tequila
This non-alcoholic version of the Sunny Mexico drink is perfect for all ages. Pineapple juice, lime juice, and a touch of honey are blended together to create a sweet and tangy beverage. It's a great option for those looking for a non-alcoholic drink with a bit of a kick.
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Traditional New Mexico Guacamole
Main Ingredients: Avocados, Garlic, Lemon Juiced, Tomato, Ground Cumin
No Mexican meal is complete without a side of guacamole, and this New Mexico version is sure to impress. Avocados are mashed with tomatoes, onions, cilantro, and of course, green chile peppers. It's a flavorful and creamy dip that will leave your taste buds wanting more.
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Chile New Mexico Chicken
Main Ingredients: Boneless Chicken Breast, Dried Chile, Garlic, Lime
This simple yet flavorful chicken dish is a staple in many New Mexico households. Chicken breasts are coated in a mixture of red chile powder, garlic, and other spices, then baked to juicy perfection. Serve it with a side of rice or beans for a complete meal.
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New Mexico Red Chile Enchilada Casserole
Main Ingredients: Corn Tortillas, Cooking Oil, Finely Chopped Onions
Put a spin on the classic enchilada with this casserole that is sure to be a crowd-pleaser. Layers of corn tortillas, ground beef, cheese, and red chile sauce are baked together to create a flavorful and hearty dish. It's perfect for feeding a crowd or for leftovers throughout the week.
The Ingredients You Will Need
Mexican Chocolate
The key to making a delicious champurrado is using high-quality Mexican chocolate. This type of chocolate is made with a mixture of cocoa beans, sugar, and sometimes cinnamon, giving it a unique flavor that is perfect for this recipe. You can find Mexican chocolate in most Hispanic grocery stores or online.
Masa Harina
Masa harina is a staple in Mexican cuisine and is made from finely-ground corn flour. It is used in many traditional dishes, including champurrado, tamales, and tortillas. Make sure to use masa harina specifically for drinks, as it has a finer texture and will dissolve easily in the hot liquid.
Warm Milk
Milk is the base for our champurrado recipe, and it's important to use warm milk to prevent the chocolate from seizing up when added. You can use any type of milk you prefer - whole, skim, or almond milk - depending on your dietary restrictions.
Cinnamon Sticks
Cinnamon is a key ingredient in Mexican champurrado, giving it a warm and comforting flavor. You can use ground cinnamon, but we recommend using cinnamon sticks for a stronger and more authentic taste. Plus, they make a great garnish for your drink.
Step-by-Step Instructions
Step 1: Prepare the Chocolate
Start by breaking the Mexican chocolate into small pieces and place them in a saucepan. Add in the ground cinnamon and a cup of warm milk. Stir constantly over medium heat until the chocolate is completely melted.
Step 2: Make the Masa Paste
In a separate bowl, mix 1 cup of masa harina with 1 cup of warm milk until a smooth paste forms. Slowly add the mixture to the melted chocolate, stirring constantly to prevent any lumps from forming.
Step 3: Cook the Champurrado
Add 2 more cups of warm milk to the chocolate mixture and bring it to a simmer. Continue to stir until the champurrado has thickened and reached your desired consistency. You can adjust the thickness by adding more milk if needed.
Step 4: Serve and Enjoy!
Pour the champurrado into mugs and garnish with a cinnamon stick. You can also add a sprinkle of ground cinnamon on top for an extra touch. Sit back, relax, and savor the delicious flavors of this traditional Mexican drink.
In conclusion, this Mexican champurrado recipe is a must-try for any fan of Mexican cuisine. With just a few simple ingredients and easy-to-follow instructions, you can enjoy a warm and comforting drink that is perfect for any occasion. So next time you're in the mood for something sweet and satisfying, give this recipe a try and impress your family and friends with your newfound champurrado-making skills.
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