16 Best Homemade Indian Curry Recipe You Must Try Them!
Published on: Mar 28, 2024
Indian cuisine is known for its rich and vibrant flavors, and one dish that stands out is the classic Indian curry. The combination of spices, vegetables, and meat creates a burst of flavor that is sure to tantalize your taste buds. While there are many variations of Indian curry, we have compiled the best homemade recipe that will undoubtedly impress your family and friends. So, let's dive into the world of Indian cooking and discover the secrets to creating the perfect Indian curry at home.
Main Ingredients: Boneless Pork Shoulder, Diced Onions, Canned Tomatoes
Spice up your beer can chicken with a touch of Indian flavor! This basic Indian curry recipe is perfect for those who are new to cooking Indian food. Using a pressure cooker helps to infuse the chicken with all the delicious spices in just a fraction of the time. Serve with a side of naan bread and enjoy a flavorful twist on a classic dish.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Looking for a simple and delicious way to cook your beer can chicken? Look no further than this Indian curry chicken recipe. The combination of aromatic spices and tender chicken makes for a mouth-watering meal. Serve with a side of basmati rice and naan bread for a complete Indian-inspired feast.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
For a lighter take on traditional Indian curry, try this vegetable version. Packed with a variety of colorful veggies and garam masala, this dish is full of flavor and nutrients. It’s a great way to sneak in some extra veggies into your diet and it pairs perfectly with a cold beer and a juicy beer can chicken.
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Mulligatawny Soup (Indian Curry Soup)
Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
Warm up on a chilly evening with a bowl of this hearty Indian curry soup. Mulligatawny soup is a popular dish from Southern India and it’s traditionally made with chicken, lentils, and a variety of spices. This recipe is a great way to use up any leftover beer can chicken and turn it into a comforting and flavorful meal.
This one-pot meal is a staple in many Indian households and it’s easy to see why. The combination of tender chicken, fragrant rice, and Indian curry sauce creates a mouth-watering dish that’s perfect for a weeknight dinner. Serve with a side of raita and enjoy a taste of India in your own home.
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Easy Chick Pea and Spinach Indian Curry
Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
Looking for a vegetarian option for your beer can chicken recipe? This easy chickpea and spinach Indian curry is the perfect choice. Packed with protein and healthy greens, this dish is a great way to add some variety to your meals. Plus, it’s quick and easy to make, making it a perfect weeknight dinner option.
Take your hummus game to the next level with this Indian curry hummus recipe. The addition of garam masala and turmeric gives this dip a unique and delicious flavor that pairs perfectly with pita chips or veggies. It’s a great way to use up any leftover beer can chicken and turn it into a tasty snack.
If you’re a fan of spicy food, then this South Indian curry recipe is for you. The combination of chili peppers, curry leaves, and other spices creates a flavorful and fiery dish that’s perfect for those who love a bit of heat. Serve with a side of coconut rice and enjoy a taste of South India in your own home.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
These Indian curry puffs are a great way to use up any leftover beer can chicken and turn it into a tasty snack. The combination of tender chicken, flavorful spices, and puff pastry creates a delicious and satisfying dish. These puffs are perfect for parties or as a quick and easy appetizer.
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Indian Curry Meatballs
Main Ingredients: Ground Chicken, Small Onion, Garlic, Fresh Ginger
For a fun and flavorful twist on traditional meatballs, try this Indian curry meatball recipe. The combination of ground chicken, garam masala, and other spices creates a unique and delicious flavor that pairs perfectly with the tangy tomato sauce. Serve with a side of basmati rice and enjoy a creative take on a classic dish.
This easy Indian curry recipe is perfect for those who are new to cooking Indian food. The combination of cumin, coriander, and other spices creates a flavorful and fragrant dish that pairs perfectly with tender beer can chicken. Serve with a side of naan bread and enjoy a delicious and easy meal.
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Indian Curry Turkey Burgers
Main Ingredients: Ground Turkey, Panko Crumbs, Red Pepper, Chopped
Take your burger game to the next level with these Indian curry turkey burgers. The combination of ground turkey, turmeric, and other spices creates a flavorful and healthy burger option that’s perfect for summer grilling. Serve with a side of raita and enjoy a unique and delicious meal.
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Easy Indian Curry Chicken
Main Ingredients: Onion, Coconut Oil, Boneless Skinless Chicken Breast
This easy Indian curry chicken recipe is a great way to add some variety to your weeknight meals. The combination of garam masala, turmeric, and other spices creates a flavorful and aromatic dish that pairs perfectly with tender beer can chicken. Serve with a side of basmati rice and enjoy a delicious and easy dinner.
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Indian Curry Veggie and Chickpea Burgers
Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
For a vegetarian burger option that’s full of flavor, try these Indian curry veggie and chickpea burgers. Packed with a variety of veggies, chickpeas, and garam masala, these burgers are a great way to incorporate more plant-based meals into your diet. Serve with a side of raita and enjoy a tasty and healthy burger alternative.
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Indian Curry Sauce (Onion Tomato Bhuna Masala)
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
This Indian curry sauce recipe is a great way to add some flavor to your meals without spending hours in the kitchen. The combination of onion, tomato, and other spices creates a versatile and delicious sauce that pairs perfectly with beer can chicken, veggies, or even as a dip for chips. Make a big batch and store it in the fridge for easy meal prep throughout the week.
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Indian Curry Chicken Tacos
Main Ingredients: Olive Oil, Red Bell Pepper, Red Onion, Garlic, Fresh
For a fun and flavorful twist on traditional tacos, try these Indian curry chicken tacos. The combination of tender chicken, fragrant spices, and coconut milk creates a unique and delicious flavor that’s perfect for taco night. Serve with a side of cilantro lime rice and enjoy a delicious fusion of Indian and Mexican cuisine.
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Indian Curry Pasta Salad
Main Ingredients: Fusilli Pasta, Olive Oil, Cooked Chicken Breast
This Indian curry pasta salad is a great way to use up any leftover beer can chicken and turn it into a tasty and filling meal. The combination of tender chicken, curry powder, and vegetables creates a flavorful and satisfying salad that’s perfect for lunch or as a side dish. Make a big batch and enjoy it throughout the week.
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Northern Indian Curry Stew
Main Ingredients: Skinless Chicken Breasts, Ginger, Garlic, Chilli
This Northern Indian curry stew is a great way to warm up on a cold day. Packed with tender chicken, lentils, and a variety of spices, this stew is full of flavor and nutrients. Serve with a side of naan bread and enjoy a hearty and comforting meal.
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Fridge Drawer Indian Curry
Main Ingredients: Yellow Onion, Minced Garlic, Powdered Ginger, Ground
Don’t know what to make for dinner? Raid your fridge and make this fridge drawer Indian curry! This recipe is perfect for using up any leftover veggies and protein you have on hand. The combination of garam masala, curry powder, and other spices creates a delicious and versatile dish that’s perfect for a quick and easy meal.
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Garam Masala ~ Indian curry spice
Main Ingredients: Coriander Seeds, Cumin Seed, Black Peppercorns, Fennel
No Indian-inspired dish is complete without a sprinkle of garam masala. This fragrant spice blend is a staple in Indian cuisine and it adds a unique and delicious flavor to any dish. You can find it in most grocery stores, or you can even make your own at home using a combination of cumin, coriander, cardamom, and other spices.
Ingredients
Garam Masala
One of the essential ingredients in any Indian curry is garam masala. It is a blend of various spices such as cumin, coriander, cardamom, and cinnamon, which adds depth and complexity to the dish. You can either buy pre-made garam masala from the store, or you can make your own by toasting the whole spices and grinding them into a powder.
Onions and Tomatoes
Another crucial element in an Indian curry is the base made from onions and tomatoes. These two ingredients provide a sweet and tangy flavor to the dish. It is important to cook them until they are soft and caramelized before adding any other ingredients.
Protein of your choice
Whether you prefer chicken, beef, lamb, or vegetarian options, the protein used in the curry is entirely up to you. Cut the meat into bite-sized pieces, or if using vegetables, make sure they are cooked until tender before adding them to the curry.
Spices
In addition to garam masala, there are many other spices that give Indian curry its distinct taste. Some of the most common ones include turmeric, chili powder, cumin, and coriander. Use these spices to your liking, depending on how spicy you want your curry to be.
Method
Step 1: Marinate the protein
If using meat, marinate it with a mixture of yogurt, ginger, garlic, and garam masala for at least 30 minutes. This will help tenderize the meat and infuse it with flavor.
Step 2: Cook the onions and tomatoes
In a large pan, heat oil and add chopped onions and tomatoes. Cook them until they are soft and slightly browned.
Step 3: Add the spices
Next, add all the spices, including garam masala, turmeric, chili powder, cumin, and coriander. Cook for a few minutes until the spices are fragrant.
Step 4: Add the marinated protein
If using meat, add it to the pan and cook until it is browned. If using vegetables, add them at this stage.
Step 5: Add water and let it simmer
Add enough water to cover the ingredients and let it simmer for about 20 minutes. This will allow all the flavors to come together and create a rich and flavorful sauce.
Step 6: Garnish and serve
Once the curry is cooked, garnish it with fresh cilantro and serve it with rice or naan bread. Your homemade Indian curry is now ready to be enjoyed!
Experiment with different combinations of spices and proteins to find your perfect Indian curry recipe. With this easy and flavorful recipe, you can now bring the taste of India into your own kitchen. So, go ahead and impress your loved ones with this delicious homemade Indian curry!
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