20 Best Chinese Corn Soup Recipe Taste The Magic Today!

Published on: Mar 22, 2024

When it comes to traditional Chinese cuisine, there are few dishes that are as beloved and comforting as corn soup. This simple but flavorful soup is a staple in many Chinese households and is a popular dish in Chinese restaurants around the world. If you're looking to make the best Chinese corn soup at home, look no further. In this article, we'll share with you a professional and well-organized introduction to the best Chinese corn soup recipe. From the key ingredients to step-by-step instructions, you'll be able to recreate this classic soup with ease. So, put on your apron and let's get cooking!

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1 of 20

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Main Ingredients: Chicken Broth, Creamed Corn, Soy Sauce, Chinese Cooking

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Indo-Chinese Corn Soup

Main Ingredients: Vegetable Broth, Corn Kernels, Carrot, Cabbage, Soy

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Main Ingredients: Chicken Stock, Cornstarch, Cold Water, Chicken Breast

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Indo-Chinese Corn Soup (Instant Pot)

Main Ingredients: Vegetable Broth, Corn Kernels, Carrot, Cabbage, Soy

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Main Ingredients: Chicken Broth, Chicken Meat, Corn Kernels, Cooking

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Main Ingredients: Sweet Corn Kernels, Water, Garlic, Ginger, Spring

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Main Ingredients: Cream Corn, Egg, Ground Chicken, Green Onions, White

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Main Ingredients: Creamed Corn, Shredded Rotisserie Chicken, Eggs

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Main Ingredients: Large Eggs, Chicken Broth, Green Onions, Grated Ginger

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Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg

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Main Ingredients: Imitation Crab, Egg, Chicken Broth, Water, Sweet Corn

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Ingredients

1. Sweet Corn

One of the key ingredients in Chinese corn soup is, of course, sweet corn. It's important to use fresh, sweet corn for the best results. You can either use fresh corn or canned corn, but fresh will give you a more authentic and flavorful soup. If using fresh corn, make sure to remove the kernels from the cob before cooking.

2. Chicken Broth

To give this soup a rich and savory flavor, chicken broth is a must. You can use store-bought chicken broth or make your own by boiling chicken bones and vegetables for a few hours. The homemade broth will add an extra depth of flavor to your soup.

3. Egg

Egg is another important ingredient in Chinese corn soup. It adds a creamy and silky texture to the soup. Be sure to beat the egg before adding it to the soup for a smooth consistency.

4. Green Onions

Green onions are often used in Chinese cooking and they add a subtle onion flavor to the soup. Be sure to chop them finely for a more even distribution of flavor.

Instructions

1. Cook the Corn

In a pot, bring the chicken broth to a boil. Add the corn kernels and let it simmer for about 10 minutes, until the corn is tender.

2. Add the Egg

While the soup is simmering, beat the egg in a separate bowl. Slowly pour the beaten egg into the soup, stirring continuously to create ribbons of egg.

3. Season and Serve

Season the soup with salt and pepper to taste. Garnish with chopped green onions and serve hot.

Final Thoughts

With this easy and delicious Chinese corn soup recipe, you can enjoy a bowl of comforting goodness in the comfort of your own home. The combination of sweet corn, savory chicken broth, and silky egg make for a perfect balance of flavors and textures. So, don't hesitate to give this recipe a try and impress your family and friends with your Chinese cooking skills.