19 Basa Fillet Fish Curry Indian Recipe Try These Culinary Delights!

Published on: Mar 28, 2024

Fish curry is a popular dish in Indian cuisine, and one of the most delicious and easy-to-prepare versions is the Basa fillet fish curry. This flavorful dish combines the delicate and flaky texture of Basa fish with a rich and aromatic curry sauce, making it a perfect meal for any occasion. In this article, we will guide you through the step-by-step process of making this mouth-watering Indian recipe.

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1 of 20

South Indian Fish Curry, Meen Kulambu, Fish Pulusu

Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
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If you're a fan of Indian cuisine, you'll love this South Indian fish curry recipe. Made with a variety of spices and flavors, this dish is sure to satisfy your taste buds. It's perfect for a family dinner or a special occasion.
2 of 20

Fish curry | How to make fish curry | Indian fish curry

Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
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This classic fish curry recipe is a staple in many Indian households. Made with a variety of spices and served with rice, this dish is full of flavor and is sure to become a family favorite.
Main Ingredients: Fish, Salt, Chilli Powder, Turmeric Powder, Garlic
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Similar to the previous recipe, this Indian fish curry has a unique twist. With the addition of coconut milk, this dish has a creamy and slightly sweet flavor that pairs perfectly with the spices.
4 of 20

Spicy Basa Fillet

Main Ingredients: Basa Fillets, Butter, Soy Sauce, Lemon Juice, Chili
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This spicy basa fillet recipe is a great option for those who love a little heat in their dishes. The combination of spices and the tender fish make this dish a must-try.
5 of 20

Fish Pie

Main Ingredients: Cod Loin, Basa Fillets, Mashed Potatoes, Milk, Butter
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If you're looking for a hearty and comforting dish, this fish pie recipe is the perfect option. It's packed with flavorful fish, vegetables, and topped with a creamy mashed potato crust.
6 of 20

Chettinad Fish Curry, Meen Kulambu, South Indian

Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
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Another South Indian favorite, this chettinad fish curry is full of bold and aromatic flavors. The use of tamarind and other spices make this dish stand out from other fish curries.
7 of 20

Fish Curry South Indian, Fish Gravy

Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
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This fish curry recipe is a classic South Indian dish that is perfect for any occasion. The use of coconut milk gives it a rich and creamy texture.
8 of 20

Tomato Fish Curry | NO coconut NO tamarind fish Curry...

Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
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9 of 20

Crispy Baked Basa Fillets

Main Ingredients: Basa Fillet, Lime Juice, Light Mayonnaise, Onion
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This baked basa fillet recipe is a great option for those who want a healthier alternative to fried fish. The combination of herbs and spices gives the fillets a crispy and flavorful coating.
10 of 20

Spicy Baked Basa

Main Ingredients: Basa Fillet, Salt, Cracked Black Pepper, Lemon Juice
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This spicy baked basa recipe is perfect for those who want a little kick in their fish. The marinade adds a burst of flavor to the tender and flaky basa fillets.
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Fish Curry with Coconut Milk

Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
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This fish curry recipe is another great option for those who love the combination of fish and coconut. The creamy and flavorful sauce is perfect for soaking up with rice or naan bread.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...

Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
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This traditional fish curry recipe is a staple in many South Indian households. It's simple yet full of flavor and can be made with your choice of fish.
13 of 20

Baked Basa in Butter Garlic Lemon Sauce

Main Ingredients: Basa Fillet, Cracked Black Pepper, Salt, Onion, Cloves
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If you're a fan of garlic and lemon, this recipe is a must-try. The combination of these flavors with the tender basa fillets is a match made in heaven.
14 of 20

Fish Fillet with Creamy White Sauce

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This creamy white sauce fish fillet recipe is perfect for a special occasion or a date night. The rich and decadent sauce pairs perfectly with the delicate fish.
15 of 20

Creamy Fish Fillet Casserole

Main Ingredients: Basa Fillets, White Fish Fillet, Salt, Black Pepper
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This fish fillet casserole recipe is a great option for a family dinner. The creamy sauce and tender fish make this dish a crowd-pleaser.
16 of 20

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17 of 20

Nadan Meen Curry / Fish Curry

Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
This nadan meen curry recipe is a traditional fish curry from Kerala. The use of spices and coconut gives it a unique and delicious flavor.
18 of 20

Kerala Style Fish curry / Meen curry

Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
This Kerala style fish curry is another classic dish from the region. The combination of spices and tamarind gives it a tangy and flavorful twist.
19 of 20

Grandma’s special Coconut Fish curry, Thenga aracha...

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This coconut fish curry recipe is a family favorite passed down from generation to generation. The use of fresh coconut and spices makes it a truly special dish.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...

Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
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If you're a fan of smoked salmon, this recipe is a must-try. The combination of the smoky flavor with the spices and coconut milk makes this dish a unique and delicious experience.

Ingredients:

For the curry:

- 500g Basa fillet, cut into bite-size pieces - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 tablespoon turmeric powder - 1 tablespoon coriander powder - 1 tablespoon cumin powder - 1 teaspoon garam masala - 1 teaspoon red chili powder - 1 can (400ml) coconut milk - Salt to taste - Coriander leaves for garnish

For the marinade:

- 1 tablespoon lemon juice - 1 teaspoon red chili powder - 1 teaspoon turmeric powder - Salt to taste

Instructions:

Step 1: Marinate the fish

Begin by marinating the Basa fillet with lemon juice, red chili powder, turmeric powder, and salt. Let it sit for 15-20 minutes to absorb the flavors.

Step 2: Prepare the curry

In a pan, heat some oil and add the chopped onions. Saute until they turn translucent. Then, add the minced garlic and cook for a minute. Next, add the turmeric, coriander, cumin, garam masala, and red chili powder. Stir well and let the spices cook for a minute.

Step 3: Add the fish

Gently add the marinated Basa fillet to the pan and mix it with the spices. Cook for a few minutes until the fish is slightly browned.

Step 4: Pour in the coconut milk

Once the fish is cooked, pour in the coconut milk and stir well. Let it simmer for 5-7 minutes until the sauce thickens.

Step 5: Garnish and serve

Finally, garnish with coriander leaves and serve the Basa fillet fish curry hot with steamed rice or roti.

Health benefits of Basa fish:

- Rich in protein: Basa fish is an excellent source of protein, making it a great choice for those looking to increase their protein intake. - Low in calories: Compared to other types of fish, Basa has lower calorie content, making it a healthier option for weight watchers. - High in omega-3 fatty acids: Omega-3 fatty acids are essential for heart health and Basa fish is a good source of these healthy fats. - Rich in vitamins and minerals: Basa fish is a good source of vitamins B and D, as well as minerals like potassium, magnesium, and phosphorus. In conclusion, the Basa fillet fish curry is a delicious and nutritious dish that can be easily prepared at home. With a perfect balance of flavors and a variety of health benefits, this Indian recipe is a must-try for all seafood lovers. So, gather your ingredients and give this mouth-watering dish a try today!
19 basa fillet fish curry indian recipe Try these culinary delights!

Indian Fish Curry

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 1/4 pounds fish pieces cleaned and washed well
  • salt to taste
  • 1 teaspoon chilli powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon garlic paste
  • 1 tablespoon peanuts or groundnuts
  • 1 tablespoon sesame seeds
  • 1 tablespoon cumin seeds
  • 3 tablespoons coriander seeds
  • 1 onion large, finely sliced
  • 2 tamarind lemon sized, extracted pulp
  • 1/2 teaspoon salt
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon chilli powder

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 150 milligrams
  • Fat : 19 grams
  • Fiber : 3 grams
  • Protein : 50 grams
  • SaturatedFat : 3 grams
  • Sodium : 630 milligrams
  • Sugar : 1 grams
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