Baked cod Portuguese style is a delicious and easy-to-prepare dish that combines the flavors of the sea with the bold spices of Portugal. This traditional recipe is a favorite among seafood lovers and is perfect for a cozy family dinner or a special occasion. In this article, we will walk you through the steps to create this mouth-watering dish and share some tips for making it even more flavorful. So, get ready to impress your taste buds with this irresistible baked cod Portuguese style recipe.
Main Ingredients: Olive Oil, Garlic, Onion, Fennel Bulb, Celery
If you're looking for a hearty and flavorful meal, this Portuguese fish chowder is a must-try. Made with fresh fish, tomatoes, and a variety of herbs and spices, this dish will warm you up from the inside out. The addition of beer can chicken adds a unique twist to the traditional recipe, giving it a slightly smoky and tangy flavor. Serve it with crusty bread for a complete meal that will satisfy your taste buds and leave you feeling full and satisfied.
2of 40
Cod topped with Portuguese Broa Bread
Main Ingredients: Cod, Bread, Onion, Ground Black Pepper, Bay Leaves
This recipe takes the classic combination of cod and bread to the next level. The cod is topped with a crumbly and flavorful Portuguese broa bread, which is made with cornmeal and wheat flour. The bread adds a delicious crunch to the dish and pairs perfectly with the tender and flaky beer can chicken. This is a simple yet impressive recipe that is perfect for a weeknight dinner or a dinner party with friends and family.
3of 40
Garlic Butter Baked Cod
Main Ingredients: Butter, Olive Oil, Garlic, Paprika, Salt, Finely
Garlic and butter are a match made in heaven, and this baked cod recipe is proof of that. The fish is marinated in a mixture of melted butter, garlic, and herbs before being baked to perfection. The result is a tender and flavorful dish that is sure to become a family favorite. Serve it with a side of roasted vegetables for a well-rounded meal that is both delicious and nutritious.
4of 40
Baked Cod with Lemon
Main Ingredients: Cod, Kosher Salt, Fresh Ground Black Pepper, Lemon
Lemon and fish are a classic pairing, and this baked cod recipe is no exception. The tangy and bright flavor of lemon adds a refreshing touch to the dish, while the beer can chicken provides a subtle smokiness that complements the citrus perfectly. This recipe is quick and easy to make, making it a great choice for a busy weeknight dinner. Add a sprinkle of fresh herbs on top for an extra burst of flavor.
5of 40
New England Baked Cod
Main Ingredients: Cod, Ritz Crackers, Unsalted Butter, Kosher Salt
This baked cod recipe is inspired by the flavors of New England, with a creamy and comforting sauce that will warm you up on a chilly day. The sauce is made with milk, butter, and a variety of herbs and spices, giving it a rich and flavorful taste. The beer can chicken adds a unique twist to the dish, making it stand out from your typical baked cod recipe. Serve it with mashed potatoes and green beans for a complete and satisfying meal.
6of 40
Lemon Butter Baked Cod
Main Ingredients: Olive Oil, Shallot, Garlic, Butter, Vegetable Stock
For a simple yet delicious baked cod recipe, look no further than this lemon butter version. The fish is coated in a mixture of melted butter, lemon juice, and herbs, then baked until tender and flaky. The beer can chicken adds a depth of flavor to the dish, making it a step above your average baked cod recipe. This is a great recipe for those who are new to cooking fish, as it is easy to make and packed with flavor.
7of 40
Panko Baked Cod
Main Ingredients: Cod, Cajun Seasoning, Salt, Large Eggs, Panko
Panko breadcrumbs give this baked cod recipe a crispy and crunchy coating, making it a great alternative to fried fish. The addition of beer can chicken adds a unique twist to the dish, giving it a subtle and delicious smokiness. This is a great recipe for those who want to add more fish to their diet but are not a fan of the traditional fishy taste. Serve it with a side of tartar sauce for a complete and satisfying meal.
8of 40
Baked Cod (Low Carb, Keto)
Main Ingredients: Cod, Grated Parmesan Cheese, Fresh Parsley, Paprika
For those following a low carb or keto diet, this baked cod recipe is a perfect choice. The fish is coated in a mixture of almond flour and Parmesan cheese, giving it a crispy and flavorful crust. The beer can chicken adds a touch of smokiness and complements the mild taste of the fish. Serve it with a side of roasted vegetables for a well-rounded and satisfying meal that is both low in carbs and high in flavor.
9of 40
Lemon Herb Baked Cod
Main Ingredients: Cod, Ghee, Salt, Pepper, Dried Basil, Lemon
This lemon herb baked cod is a simple yet flavorful dish that is perfect for a quick and easy weeknight dinner. The fish is marinated in a mixture of lemon, herbs, and olive oil before being baked to perfection. The addition of beer can chicken adds a unique twist to the dish, giving it a slightly smoky and tangy flavor. This recipe is perfect for those who want to add more fish to their diet but are short on time.
10of 40
Baked Cod
Main Ingredients: Cod, Olive Oil, Salt, Pepper, Dried Oregano, Roasted
Sometimes, the simplest recipes are the best, and this baked cod is a prime example of that. The fish is seasoned with salt, pepper, and a sprinkle of herbs, then baked in the oven until tender and flaky. The addition of beer can chicken adds a depth of flavor to the dish, making it stand out from your average baked cod recipe. This is a great recipe for those who want a fuss-free and delicious meal.
11of 40
Lemon and Garlic Baked Cod
Main Ingredients: Cod, Coconut Oil, Garlic, Lemon Juice, Salted Butter
For a flavorful and satisfying meal, try this lemon and garlic baked cod recipe. The fish is marinated in a mixture of lemon, garlic, and herbs before being baked in the oven. The result is a tender and flavorful dish that is perfect for a family dinner or a date night at home. The beer can chicken adds a unique touch to the dish, giving it a slightly smoky and tangy flavor that pairs perfectly with the lemon and garlic.
12of 40
Parmesan Baked Cod
Main Ingredients: Cod, Parmesan Cheese, Herb Seasoning, Garlic, Parsley
For a cheesy and flavorful twist on traditional baked cod, try this Parmesan baked cod recipe. The fish is coated in a mixture of Parmesan, herbs, and breadcrumbs, then baked to perfection. The addition of beer can chicken adds a unique and delicious flavor to the dish, making it stand out from your typical baked cod recipe. Serve it with a side of roasted vegetables for a complete and satisfying meal.
This Portuguese baked fish recipe is packed with flavor and is perfect for fans of spicy food. The fish is marinated in a spicy and flavorful sauce, then baked in the oven until tender and flaky. The addition of beer can chicken adds a unique twist to the dish, giving it a slightly smoky and tangy flavor. Serve it with a side of rice and beans for a complete and satisfying meal that will transport you to the streets of Portugal.
14of 40
5 Ingredient Tuscan Baked Fish
Main Ingredients: Olive Oil, Onion, Diced Tomatoes, Cod, Capers, Salt
If you're short on time but still want a delicious and flavorful meal, this 5 ingredient Tuscan baked fish is the perfect recipe for you. The fish is topped with a simple yet delicious tomato and herb mixture, then baked in the oven until tender and flaky. The addition of beer can chicken adds a unique twist to the dish, giving it a slightly smoky and tangy flavor. Serve it with a side of crusty bread for a complete and satisfying meal.
15of 40
Baked Cod with Boursin
Main Ingredients: Cod, Olive Oil, Butter, Onion, Crimini Mushrooms, Fresh
Boursin cheese adds a creamy and flavorful touch to this baked cod recipe. The fish is topped with a mixture of Boursin cheese, herbs, and breadcrumbs, then baked in the oven until tender and flaky. The addition of beer can chicken adds a unique twist to the dish, giving it a slightly smoky and tangy flavor. This recipe is perfect for those who want to impress their guests with a simple yet delicious dish.
16of 40
Baked Cod with Olives
Main Ingredients: Cod, Olives, Lemon Zested, Capers, Vegetable Broth
This baked cod recipe is all about the Mediterranean flavors, with olives, tomatoes, and herbs giving the dish a burst of flavor. The fish is topped with a mixture of olives, tomatoes, and herbs, then baked until tender and flaky. The addition of beer can chicken adds a unique twist to the dish, giving it a slightly smoky and tangy flavor. This is a great recipe for those who want to add more fish to their diet without sacrificing on taste.
17of 40
Low Fat Mexican Baked Cod
Main Ingredients: Cod, Chopped Tomatoes, Diced Red Onion, Garlic, Sliced
For a healthier twist on traditional baked cod, this low-fat Mexican version is a must-try. The fish is marinated in a flavorful and tangy sauce, then baked until tender and flaky. The addition of beer can chicken adds a unique twist to the dish, giving it a slightly smoky and tangy flavor. Serve it with a side of brown rice and beans for a complete and satisfying meal that is both delicious and nutritious.
18of 40
Baked Cod With Asparagus, Fennel & Leeks
Main Ingredients: Cod, Olive Oil, Kosher Salt, Pepper, Fresh Thyme
This baked cod recipe is a celebration of spring vegetables, with asparagus, fennel, and leeks making up the delicious topping for the fish. The vegetables are cooked in a flavorful sauce before being placed on top of the cod and baked in the oven. The addition of beer can chicken adds a unique twist to the dish, giving it a slightly smoky and tangy flavor. This is a great recipe for those who want to add more vegetables to their diet without sacrificing on taste.
19of 40
Lemon Dill Baked Cod with Broccoli
Main Ingredients: Lemon, Capers, Cod, Italian Seasoning, Onion, Cajun
This lemon dill baked cod is a light and refreshing dish that is perfect for warmer days. The fish is topped with a mixture of lemon, dill, and breadcrumbs, then baked until tender and flaky. The addition of beer can chicken adds a unique twist to the dish, giving it a slightly smoky and tangy flavor. Serve it with a side of steamed broccoli for a complete and satisfying meal that is both delicious and nutritious.
20of 40
Baked Cod with Jarred Peppers and Asparagus
Main Ingredients: Fresh Asparagus, Cod, Roasted Red Peppers, Fresh Thyme
This baked cod recipe is bursting with color and flavor, thanks to the addition of jarred peppers and asparagus. The fish is topped with a mixture of peppers, asparagus, and herbs, then baked until tender and flaky. The addition of beer can chicken adds a unique twist to the dish, giving it a slightly smoky and tangy flavor. This is a great recipe for those who want to add more vegetables to their diet without sacrificing on taste.
21of 40
Portuguese Fish Chowder (Tomato-Based)
Main Ingredients: Olive Oil, Garlic, Onion, Fennel Bulb, Celery
If you're looking for a hearty and flavorful dish that will warm you up on a chilly night, this Portuguese fish chowder is the perfect choice. Made with a tomato-based broth and loaded with chunks of tender cod, this dish is a must-try for any seafood lover.
22of 40
Cod topped with Portuguese Broa Bread
Main Ingredients: Cod, Bread, Onion, Ground Black Pepper, Bay Leaves
This traditional Portuguese dish features baked cod topped with a delicious layer of Broa bread. The bread is made with cornmeal and flour, giving it a unique texture and flavor that pairs perfectly with the tender and flaky cod.
23of 40
Garlic Butter Baked Cod
Main Ingredients: Butter, Olive Oil, Garlic, Paprika, Salt, Finely
For a simple and flavorful option, try this garlic butter baked cod. The buttery and garlicky sauce adds a rich and comforting element to the mild fish, making it a hit with the whole family.
24of 40
Baked Cod with Lemon
Main Ingredients: Cod, Kosher Salt, Fresh Ground Black Pepper, Lemon
This classic recipe for baked cod with lemon is a staple in many households. Light and refreshing, the lemon adds a bright and tangy flavor that complements the delicate cod perfectly.
25of 40
New England Baked Cod
Main Ingredients: Cod, Ritz Crackers, Unsalted Butter, Kosher Salt
If you're a fan of New England cuisine, you'll love this baked cod recipe. The cod is coated in a flavorful mix of breadcrumbs and herbs, creating a crispy and delicious crust that is sure to satisfy.
26of 40
Lemon Butter Baked Cod
Main Ingredients: Olive Oil, Shallot, Garlic, Butter, Vegetable Stock
For another twist on the classic lemon and cod combination, try this lemon butter baked cod recipe. The addition of butter adds a rich and creamy element to the dish, making it a decadent treat.
27of 40
Panko Baked Cod
Main Ingredients: Cod, Cajun Seasoning, Salt, Large Eggs, Panko
Panko is a type of Japanese breadcrumb that is known for its light and crispy texture. In this recipe, panko is used to coat the cod, creating a delicious and crunchy crust that is sure to impress.
28of 40
Baked Cod (Low Carb, Keto)
Main Ingredients: Cod, Grated Parmesan Cheese, Fresh Parsley, Paprika
If you're following a low carb or keto diet, this baked cod recipe is the perfect option for you. The cod is served with a creamy and flavorful sauce made from mayo, Dijon mustard, and Parmesan cheese for a satisfying and low-carb meal.
29of 40
Baked Cod
Main Ingredients: Cod, Olive Oil, Salt, Pepper, Dried Oregano, Roasted
Sometimes, simple is best. This basic baked cod recipe allows the flavor of the fish to shine, with just a touch of garlic, lemon, and herbs for added depth. Serve with your favorite side dishes for a complete and satisfying meal.
30of 40
Lemon and Garlic Baked Cod
Main Ingredients: Cod, Coconut Oil, Garlic, Lemon Juice, Salted Butter
This recipe for lemon and garlic baked cod is a delicious and healthy option for any weeknight dinner. The tangy lemon and fragrant garlic add a burst of flavor to the tender and flaky cod.
31of 40
Lemon Herb Baked Cod
Main Ingredients: Cod, Ghee, Salt, Pepper, Dried Basil, Lemon
For a recipe that is both flavorful and easy to make, try this lemon herb baked cod. The combination of lemon, herbs, and olive oil creates a delicious marinade that infuses the cod with delicious flavor.
32of 40
Parmesan Baked Cod
Main Ingredients: Cod, Parmesan Cheese, Herb Seasoning, Garlic, Parsley
For a cheesy twist on traditional baked cod, try this Parmesan baked cod recipe. The cheese adds a rich and savory element to the dish, making it a crowd-pleaser for even the pickiest eaters.
This traditional Portuguese dish is made with a mix of seafood, including cod, shrimp, and mussels. The seafood is baked in a flavorful tomato and white wine broth, creating a delicious and comforting meal.
34of 40
5 Ingredient Tuscan Baked Fish
Main Ingredients: Olive Oil, Onion, Diced Tomatoes, Cod, Capers, Salt
For a quick and easy meal that doesn't skimp on flavor, try this 5 ingredient Tuscan baked fish recipe. With just a handful of ingredients, you can have a delicious and impressive meal on the table in no time.
35of 40
Baked Cod with Boursin
Main Ingredients: Cod, Olive Oil, Butter, Onion, Crimini Mushrooms, Fresh
Boursin cheese is known for its rich and creamy texture and delicious herb flavor. In this recipe, it is used to top baked cod, creating a decadent and flavorful dish that is perfect for a special occasion.
36of 40
Baked Cod with Olives
Main Ingredients: Cod, Olives, Lemon Zested, Capers, Vegetable Broth
If you love the briny and tangy flavor of olives, you'll love this baked cod recipe that features them. The olives add a delicious punch of flavor to the mild and flaky cod, creating a unique and tasty dish.
37of 40
Low Fat Mexican Baked Cod
Main Ingredients: Cod, Chopped Tomatoes, Diced Red Onion, Garlic, Sliced
This low-fat Mexican baked cod recipe is a healthy and flavorful option for any night of the week. The fish is topped with a mix of Mexican-inspired spices and served alongside black beans and rice for a complete meal.
38of 40
Lemon Dill Baked Cod with Broccoli
Main Ingredients: Lemon, Capers, Cod, Italian Seasoning, Onion, Cajun
This recipe for lemon dill baked cod with broccoli is a one-pan meal that is both delicious and nutritious. The lemon and dill add a burst of flavor to the cod, while the broccoli adds a healthy and tasty side dish.
39of 40
Baked Cod With Asparagus, Fennel & Leeks
Main Ingredients: Cod, Olive Oil, Kosher Salt, Pepper, Fresh Thyme
This colorful and flavorful dish features baked cod served with a mix of asparagus, fennel, and leeks. The vegetables add a delicious and nutritious element to the dish, making it a well-rounded and satisfying meal.
40of 40
Baked Cod with Jarred Peppers and Asparagus
Main Ingredients: Fresh Asparagus, Cod, Roasted Red Peppers, Fresh Thyme
This baked cod recipe features a mix of jarred peppers and asparagus, creating a flavorful and colorful topping for the mild fish. Serve with your favorite grains or potatoes for a complete and satisfying meal.
Baked cod Portuguese style is a delicious and easy-to-prepare dish that combines the flavors of the sea with the bold spices of Portugal. This traditional recipe is a favorite among seafood lovers and is perfect for a cozy family dinner or a special occasion. In this article, we will walk you through the steps to create this mouth-watering dish and share some tips for making it even more flavorful. So, get ready to impress your taste buds with this irresistible baked cod Portuguese style recipe.
Ingredients
Fresh Cod
To make this dish, you will need fresh cod as the main ingredient. Make sure to choose high-quality, fresh fish as it will greatly affect the taste of the dish.
Portuguese Spices
The key to the delicious flavor of this dish lies in the use of Portuguese spices. These include paprika, cumin, garlic powder, and red pepper flakes. These spices not only add a kick of flavor but also give the dish its beautiful red color.
Lemon Juice
Lemon juice is used to marinate the cod before baking, giving it a tangy and refreshing taste. It also helps to tenderize the fish and keeps it moist during the baking process.
Tomatoes and Onions
To add more depth and texture to the dish, fresh tomatoes and onions are used. These vegetables provide a burst of freshness and complement the flavors of the fish and spices.
Olive Oil
Olive oil is used to coat the fish and prevent it from drying out while baking. It also adds a rich flavor to the dish and is a staple ingredient in Portuguese cuisine.
Instructions
Step 1: Marinate the Cod
Start by marinating the cod with lemon juice, garlic powder, and a pinch of salt and pepper. Let it sit for about 20 minutes to allow the flavors to infuse into the fish.
Step 2: Prepare the Spices
In a small bowl, mix together the paprika, cumin, and red pepper flakes. This spice blend will be used to season the fish before baking.
Step 3: Add the Vegetables
Place the marinated cod in a baking dish and top it with sliced tomatoes and onions. Sprinkle the spice blend on top of the fish and vegetables.
Step 4: Drizzle with Olive Oil
Drizzle olive oil over the fish and vegetables to keep them moist and add flavor. Make sure to coat the fish evenly with the oil.
Step 5: Bake and Serve
Bake the cod in a preheated oven at 375°F for 15-20 minutes or until the fish is fully cooked. Serve hot with your favorite side dishes, such as rice, potatoes, or vegetables.
Tips for Extra Flavor
- For a spicier kick, add more red pepper flakes to the spice blend.
- For a richer taste, use smoked paprika instead of regular paprika.
- For a more traditional Portuguese touch, add olives to the dish before baking.
- For added freshness, squeeze a bit of lemon juice over the fish and vegetables before serving.
Now that you have all the information and instructions, it's time to try out this delicious baked cod Portuguese style recipe. Impress your family and friends with your culinary skills and enjoy a taste of Portugal in the comfort of your own home.
