19+ Austrian Christmas Stollen Recipe Cook Up Something Special!
Published on: Apr 1, 2024
Christmas is a time for family, friends, and of course, delicious food. While there are many traditional dishes served during the holiday season, one that stands out is the Austrian Christmas Stollen. This sweet and rich bread, also known as Christstollen, has been a staple in Austrian households for centuries. In this article, we will take a closer look at this beloved recipe, its history, and how you can make your very own at home.
Main Ingredients: All Purpose Flour, Sugar, Salt, Nutmeg, Cinnamon, Milk
Christmas is a time for indulgence, and what better way to treat yourself and your loved ones than with a delicious homemade Christmas stollen? This traditional German Christmas bread is a must-have for the holiday season. Made with a buttery dough, studded with dried fruit and nuts, and dusted with icing sugar, it's the perfect sweet treat to enjoy with a cup of hot cocoa or mulled wine.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
If you want to make a stollen that truly captures the essence of a German Christmas, then look no further than Dresden stollen. This recipe originates from the city of Dresden in Germany and is known for its rich, buttery dough and generous filling of raisins, candied citrus peel, and almonds. The stollen is then brushed with melted butter and dusted with icing sugar for the perfect finishing touch.
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Easy Christmas Stollen
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
Don't be intimidated by the thought of making your own Christmas stollen – with this easy recipe, anyone can do it! The dough is made in just one bowl, and the ingredients are simple and easy to find. Plus, the stollen can be made ahead of time and stored in the freezer until you're ready to enjoy it. It doesn't get any easier than that!
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Classic Christmas Stollen
Main Ingredients: Raisins, Sultanas, Mixed Peel, Glace Cherries, Blanched
Sometimes, the classics are the best – and that's certainly the case when it comes to this classic Christmas stollen recipe. This stollen is made with a traditional dough that is enriched with butter, milk, and eggs. The dough is then filled with a mixture of dried fruit, nuts, and spices, giving it a deliciously festive flavor.
If you're looking for a stollen recipe that stays true to its German roots, then this is the one for you. This traditional Christmas stollen is made with a yeast-based dough, which gives the bread a lovely light and fluffy texture. It's then filled with a mixture of dried fruit, nuts, and spices, as well as a generous amount of marzipan for an extra special touch.
In Germany, stollen is a beloved Christmas tradition that has been passed down for generations. This German Christmas stollen recipe is a true representation of this festive bread, with a soft and buttery dough, a rich and flavorful filling, and a generous dusting of powdered sugar. It's sure to become a family favorite in your household too!
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Christmas Stollen Muffins
Main Ingredients: Orange Rinds, Currants, Lemon, Brandy, Plain Flour
If you're looking for a fun twist on the traditional stollen, then these Christmas stollen muffins are just the thing. Made with the same delicious dough and filling as a classic stollen, these muffins are perfect for breakfast or as a sweet treat with your afternoon tea. Plus, they're the perfect size for individual servings, making them great for holiday parties or potlucks.
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Christmas Stollen Squares
Main Ingredients: Raisins, Glace Cherries, Rum, Butter, Caster Sugar
If you want to make your stollen into a more portable, snackable form, then these Christmas stollen squares are the answer. The dough is baked into a large rectangle and then cut into bite-sized squares, making them perfect for snacking on while opening presents or enjoying with a warm cup of tea. They also make great gifts for friends and family!
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Austrian Christmas Cookies (Vanillekipferl)
Main Ingredients: Flour, Sugar, Egg Yolk, Ground Almonds, Butter, Vanilla
If you're looking to add some variety to your Christmas baking, then these Austrian Christmas cookies are a must-try. Known as Vanillekipferl, these crescent-shaped cookies are made with ground almonds and flavored with vanilla. They pair perfectly with a slice of stollen and a cup of coffee for a festive afternoon treat.
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German Dresden Christmas Stollen
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
This German Dresden Christmas stollen recipe is a slightly different take on the traditional stollen. The dough is enriched with cream cheese, giving it a tangy flavor and an extra moist texture. It's then filled with a mixture of dried fruit, nuts, and spices, as well as a generous amount of marzipan. Trust us, you won't be able to resist this delicious twist on a holiday classic.
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Traditional German Stollen for Christmas
Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
For a stollen that is truly authentic, look no further than this traditional German recipe. The dough is made with a mix of flour and ground almonds, giving it a unique flavor and texture. The filling is also a little different, with the addition of grated apple for a touch of sweetness and moisture. It may not be the stollen you're used to, but it's definitely worth a try!
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Christmas Stollen with Marzipan
Main Ingredients: Raisins, Candied Cherries, Orange Juice, Rum
Marzipan lovers, this one's for you. This Christmas stollen is filled with a generous amount of marzipan, giving it a deliciously sweet and nutty flavor. The marzipan adds an extra layer of richness to the bread, making it the perfect indulgent treat for the holiday season. Plus, it's a great way to use up any leftover marzipan from other holiday baking.
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Stollen (German Christmas Bread)
Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel
This stollen recipe is as traditional as it gets. Made with a yeast-based dough and a mixture of dried fruit, nuts, and spices, this bread is bursting with festive flavors. It's also brushed with melted butter and dusted with powdered sugar, giving it a beautiful golden crust and a touch of sweetness. Slice it up and enjoy it with your loved ones over the holidays.
Looking for a stollen recipe with a little bit of a twist? Then you have to try this Christmas crack recipe. Made with a similar dough to a traditional stollen, this bread is rolled up with a layer of sweet cream cheese and a sprinkling of cinnamon sugar. It's then baked to golden perfection and drizzled with a sweet glaze. Trust us, this will be your new favorite holiday treat.
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Christmas Stollen {Vegan}
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Coconut Oil
Just because you follow a vegan diet doesn't mean you have to miss out on all the holiday treats. This vegan Christmas stollen recipe is made with plant-based ingredients, including a flax egg and vegan butter. It's also filled with a delicious mix of dried fruit, nuts, and spices, making it a festive and flavorful option for everyone to enjoy.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
If you're looking for a tried and true stollen recipe, then this is the one for you. This Christstollen recipe has been passed down for generations and is regarded as the best in Germany. It's made with a soft and buttery dough and a rich filling of dried fruit, nuts, and spices. It's then brushed with melted butter and dusted with powdered sugar for the perfect finishing touch.
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Dresden Style German Christmas Stollen
Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced
This stollen recipe is a nod to the city of Dresden in Germany, where the traditional stollen originated. The dough is made with a mix of flour and ground almonds, giving it a unique texture and flavor. The filling is also a little different, with the addition of grated apple and rum-soaked raisins. The result is a deliciously moist and flavorful stollen that is perfect for the holidays.
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German Christmas Cake (Stollen)
Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active
While stollen is often referred to as a bread, it can also be considered a cake due to its sweet and indulgent nature. This German Christmas cake is made with a yeast-based dough and a variety of dried fruit, nuts, and spices. It's then brushed with melted butter and dusted with powdered sugar, giving it a beautiful golden crust and a touch of sweetness.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
If you're looking for a quick and easy stollen recipe to enjoy on Christmas morning, then look no further than this Christmas morning wife saver. This stollen bake is made with cubes of stollen bread, eggs, milk, and spices, and can be prepared the night before and baked in the morning for a stress-free holiday breakfast. It's the perfect way to start off your Christmas celebrations.
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Classic Christmas Stollen (Bread Machine)
Main Ingredients: All Purpose Flour, Fruit, Raisins, Candied Citrus Peel
If you have a bread machine, then this stollen recipe is a must-try. The dough is made in the machine, making it super easy and convenient. And the result is a deliciously soft and fluffy stollen, with a generous filling of dried fruit, nuts, and spices. It's perfect for slicing and enjoying with your loved ones over the holidays.
The origins of Austrian Christmas Stollen
The history behind the traditional recipe
The origins of Austrian Christmas Stollen can be traced back to the 14th century in Dresden, Germany. At this time, the Catholic Church had strict rules about fasting during the Advent season leading up to Christmas. This meant that butter, milk, and eggs were not allowed in baking. However, the Saxon king at the time, Ernst I, wanted to give his people a treat during this time of austerity. He commissioned a special bread that was made with flour, yeast, and water, and shaped to resemble the baby Jesus wrapped in swaddling cloth. This became known as the Christstollen, or Christ's bread.
Over the years, the recipe evolved and spread to neighboring countries, including Austria. In Austria, the recipe became richer and sweeter with the addition of fruits, nuts, and spices. Today, the Austrian Christmas Stollen is a beloved holiday tradition that is enjoyed not only in Austria but in many parts of the world.
Making your own Austrian Christmas Stollen
The key ingredients and techniques
Making an authentic Austrian Christmas Stollen may seem daunting, but it is actually quite simple. The key ingredients include flour, yeast, butter, milk, sugar, and a variety of dried fruits and nuts. The dough is mixed and kneaded until it becomes smooth and elastic. This is then left to rise before shaping into the traditional Christ-like form and baking to a golden perfection. Once cooled, the Stollen is brushed with melted butter and dusted with powdered sugar for a sweet and decadent finish.
While there are many variations of the recipe, the true essence of the Austrian Christmas Stollen lies in the quality of the ingredients and the patience and love put into making it. Each household may have their own unique twist, making this recipe a true reflection of family traditions and heritage.
In conclusion, the Austrian Christmas Stollen is not just a tasty holiday treat, but a symbol of the rich history and traditions that have been passed down for generations. So why not add this delicious bread to your Christmas menu this year and create your own family tradition? Your loved ones will surely appreciate the effort and love put into making this special dish. Happy baking and happy holidays!
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