18+ Aunty Donna Christmas Cake Recipe Elevate Your Taste Buds!

Published on: Mar 1, 2024

The holiday season is upon us and what better way to celebrate than with a delicious and moist Christmas cake! This Aunty Donna Christmas cake recipe is a family favorite and has been passed down for generations. So put on your apron and let's get baking!

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Of course, we have to start with the classic Christmas cake. This recipe is a tried and true favorite, perfect for any holiday celebration. The combination of dried fruits, nuts, and spices creates a rich and flavorful cake that will have everyone begging for seconds.
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If you're looking for a recipe with a little bit of Irish flair, then this is the one for you. Aunty Rosaleen's Irish Christmas cake is packed with whiskey-soaked fruits and a hint of spice. The result is a moist and boozy cake that will be the talk of the party.
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This cranberry Christmas cake is a festive twist on the traditional fruit cake. The tart cranberries add a burst of flavor, while the almonds give a nice crunch. Plus, the bright red color makes it the perfect addition to any holiday table.
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For those who prefer a more straightforward approach, this simple Christmas cake is the perfect choice. With just a handful of ingredients, this recipe is easy to make and yields a deliciously moist and flavorful cake that everyone will love.
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For a unique and festive twist, try this Pandoro Christmas tree cake. This Italian Christmas cake is made with a light and airy yeast dough, shaped into a Christmas tree, and topped with powdered sugar for a snowy finish. It's a fun and delicious way to celebrate the holidays.
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This recipe is a triple threat, combining the flavors of fruit cake, plum cake, and Christmas cake all in one. The result is a rich and flavorful cake that is perfect for any holiday celebration.
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Cranberry & Lime Christmas Cake

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If you're a fan of the tart and tangy combo, then this cranberry and lime Christmas cake is a must-try. The lime adds a refreshing twist to the traditional fruit cake, and the cranberries add a burst of flavor and a beautiful pop of color.
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This recipe is a combination of three beloved cakes – fruit cake, Christmas cake, and plum cake. The result is a rich and flavorful cake that is perfect for any holiday celebration.
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For those looking for a healthier option, this recipe for a healthy Christmas cake is the perfect choice. Made with whole wheat flour, coconut sugar, and coconut oil, this cake is a guilt-free way to indulge in a holiday treat.


Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1 tsp ground allspice

Wet Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 eggs
  • 1 cup brandy
  • 1 cup orange juice
  • 1 cup dark molasses


  1. Preheat your oven to 350°F (175°C).
  2. In a separate bowl, sift together the dry ingredients.
  3. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  4. Add in the eggs, one at a time, mixing well after each addition.
  5. Slowly mix in the brandy, orange juice, and molasses.
  6. Gradually add in the dry ingredients, mixing until well combined.
  7. Pour the batter into a greased 9-inch round cake pan.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. Serve with a dusting of powdered sugar or your favorite Christmas cake topping.

Why This Recipe Stands Out:

This Aunty Donna Christmas cake recipe is special because of the combination of brandy, orange juice, and dark molasses, giving it a unique and rich flavor. The spices also add a warm and comforting touch, perfect for the holiday season. Plus, it's easy to make and can be enjoyed by the whole family. So gather your loved ones and enjoy a slice of this delicious Christmas cake this holiday season!

Whether you're looking for a new Christmas cake recipe to add to your holiday traditions or just love trying out new recipes, this Aunty Donna Christmas cake recipe is a must-try. So why not give it a go and impress your friends and family with your baking skills this holiday season?

Pro tip: For an extra festive touch, add some dried cranberries, raisins, or nuts to the batter before baking. You can also top it with a drizzle of eggnog glaze for an extra indulgent treat.

So there you have it, a delicious and easy Christmas cake recipe that will surely become a new favorite in your household. Happy baking and happy holidays!

18+ aunty donna christmas cake recipe Elevate your taste buds!

Christmas Sugar Cookies

yield: 50 total time: 123 minutes
4.4 Stars (12 reviews)
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  • 3 cups all purpose flour for dough
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon milk
  • all purpose flour for rolling out dough
  • 4 cups powdered sugar plus a little more if needed
  • 3 tablespoons meringue powder buy in grocery stores' baking aisle
  • 7 tablespoons water room temperature, plus more if needed, for icing
  • food coloring gel red, blue, green, or other favorite, for icing
  • 1 teaspoon water room temperature, plus more if needed, for filling icing
  • food coloring gel red, blue, green, or other favorite, for filling icing
  • candy decorations candy sprinkles, sparkling or sanding sugar, cake sparkles, and/or sugar pearls, optional
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