Russian Teacakes
yield: 18
total time: 50 minutes
Ingredients
- 2/3 cup toasted nuts I used walnuts
- 2 cups all-purpose flour divided
- 3/4 cup butter room temperature, original recipe: 1 cup
- 1/4 cup powdered sugar
- 1 teaspoon vanilla
- 1/4 teaspoon table salt
- 1 cup powdered sugar
Nutrition
- Calories : 180 calories
- Carbohydrate : 20 grams
- Cholesterol : 20 milligrams
- Fat : 11 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 5 grams
- Sodium : 90 milligrams
- Sugar : 8 grams
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