Recipes details Download PDF
Site Logo

Braided Easter Bread

yield: 4 total time: 105 minutes
Icon site

Ingredients

  • 3/4 cup warm water 100°F/38°C
  • 2 teaspoons active dry yeast
  • 1 teaspoon granulated sugar
  • 5 tablespoons vegetable oil
  • 1/4 cup honey
  • 3 large eggs room temperature
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon sea salt
  • 3 1/2 cups all-purpose flour
  • 1 cup raisins soaked in simmered apple juice for 5 minutes then patted dry
  • 1 small egg
  • 1 teaspoon water

Nutrition

  • Calories : 780 calories
  • Carbohydrate : 125 grams
  • Cholesterol : 210 milligrams
  • Fat : 23 grams
  • Fiber : 5 grams
  • Protein : 19 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 670 milligrams
  • Sugar : 36 grams
  • TransFat : 0.5 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Braided Easter Bread above. You can see more 16+ nytimes easter bread recipe Unleash your inner chef! to get more great cooking ideas.

Recipes with Similar Ingredients