18+ Traditional German Christmas Goose Recipe Deliciousness Awaits You!

Published on: Mar 1, 2024

The traditional German Christmas goose is a staple dish that has been enjoyed for centuries during the holiday season. This delicious and festive meal has become an iconic part of German Christmas celebrations, and it's no wonder why. The succulent, tender meat paired with crispy golden skin is enough to make anyone's mouth water. But what makes this recipe so special and how can you recreate it in your own home? Let's take a closer look.

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German Christmas Goose - Weihnachtsgans

Main Ingredients: Goose, Salt, Pepper, Dried Thyme, Apples, Small Onion
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No Christmas dinner is complete without a traditional German Christmas goose. This recipe combines the flavors of beer, herbs, and spices to create a mouthwatering dish that will impress your guests. The crispy skin and succulent meat will have everyone asking for seconds.
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Smoked Christmas Goose

Main Ingredients: Goose, Apple, Onion, Salt, Pepper, Cinnamon Sticks
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If you're a fan of smoky flavors, then this smoked Christmas goose recipe is a must-try. The beer can not only adds moisture to the meat but also infuses it with a subtle beer taste. It's a unique twist on a classic dish that will have your taste buds dancing.
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Sous Vide Christmas Goose

Main Ingredients: Goose, Kosher Salt, Juniper Berries, Light Brown Sugar
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If you want to take your Christmas goose to the next level, try cooking it sous vide. This method involves sealing the meat in a plastic bag and cooking it in a water bath for a precise and evenly cooked result. The beer and herbs add a delicious flavor to the meat, making it a standout dish on your holiday table.
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The Goose of Christmas Past

Main Ingredients: Goose, Dijon Mustard, Fresh Lemon Juice, Garlic Cloves
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For a more traditional take on the German Christmas goose, try out this recipe that includes apples, raisins, and cinnamon. The beer adds a depth of flavor and keeps the meat moist while it cooks. It's a hearty and comforting dish that will transport you back in time.
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Zimtsterne – German Christmas Cookies

Main Ingredients: Egg Whites, Powdered Sugar, Ground Almonds, Cinnamon
Cinnamon Stars: Zimtsterne (German Christmas Cookies) - Gluten Free
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No Christmas celebration is complete without cookies, and these German Zimtsterne cookies are a must-try. Made with ground almonds, cinnamon, and a touch of beer, these cookies are a unique and delicious addition to any holiday cookie platter.
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Pfeffernusse German Christmas Cookies

Main Ingredients: Flour, Granulated Sugar, Brown Sugar, Molasses, Butter
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These traditional German Pfeffernusse cookies are a staple in every German household during the holidays. The addition of beer to the recipe adds a subtle richness and depth of flavor to these spicy and chewy cookies.
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German Christmas Cookies

Main Ingredients: Runny Honey, Butter, Plain Flour, Ground Almond, Ground
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If you're looking for a simple and classic German Christmas cookie recipe, then look no further. These cookies are made with butter, sugar, and spices, and of course, a touch of beer. They're perfect for dipping in your cup of hot cocoa or mulled wine.
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Chef John's Roast Christmas Goose

Main Ingredients: Goose, Water, Red Wine, Star Anise, Aged Balsamic
Debbie Major's maple-glazed roast goose recipe is served with a ...
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Chef John's recipe for roast Christmas goose is a game-changer. The beer brine and herb butter rub make for a flavorful and tender bird that will impress even the toughest critics. This recipe is a bit more involved, but the end result is well worth the effort.
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Dresden Stollen (German Christmas Stollen)

Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
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Stollen is a traditional German Christmas bread that is filled with dried fruit, nuts, and spices. This recipe adds a twist with the addition of beer, which gives the bread a rich and savory flavor. It's the perfect accompaniment to your holiday brunch or dinner.
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German Christmas cookies

Main Ingredients: Butter, Sugar, Egg Yolk, Hazelnut Flour, Plain Flour
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If you can't get enough of Christmas cookies, then this recipe is for you. These German Christmas cookies are made with a mix of spices, nuts, and of course, beer. They're easy to make and are a great addition to any holiday cookie platter.
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This traditional German Christmas stollen recipe is a must-try for any holiday gathering. The combination of beer, raisins, and nuts makes for a flavorful bread that is perfect for breakfast or as a dessert. It's also a great gift idea for friends and family.
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German Terrassen Kekse Christmas cookies

Main Ingredients: All Purpose Flour, Butter, Granulated Sugar, Egg Yolks
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These German Terrassen Kekse cookies are a unique and delicious addition to your holiday baking repertoire. The beer adds a subtle sweetness and richness to the cookies, and the icing on top adds a festive touch. They're sure to be a hit at your next holiday party.
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Traditional German Stollen for Christmas

Main Ingredients: Raisins, Dark Rum, Flour, Sugar, Butter, Candied Lemon
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If you're a fan of traditional German recipes, then this stollen recipe is a must-try. It's made with a mix of dried fruits, nuts, and spices, and the addition of beer gives it a unique flavor. It's a classic holiday treat that will be a hit with your family and friends.
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German Dresden Christmas Stollen

Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
Dresden Stollen (German Christmas Stollen) - 31 Daily
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This recipe for German Dresden Christmas stollen is a bit different from the traditional recipe. It uses a combination of beer, marzipan, and candied fruits to create a rich and decadent bread that is perfect for the holidays. It's a bit more involved, but the end result is well worth it.
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German Dominosteine Christmas Cookies

Main Ingredients: Honey, Butter, Sugar, Egg Yolks, Flour, Gingerbread
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Dominosteine are a traditional German Christmas cookie that is made with layers of gingerbread, marzipan, and jelly, and covered in chocolate. This recipe adds a unique twist with the addition of beer, which gives the cookies a rich and complex flavor. They're a must-try for any holiday gathering.
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German Anise Christmas Cookies

Main Ingredients: Sugar, Flour, Vanilla Sugar, Eggs, Anise
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If you're a fan of anise flavors, then these German anise Christmas cookies are a must-try. The beer adds a subtle sweetness and richness to the cookies, and the anise gives them a unique and delicious flavor. They're perfect for dunking in your cup of hot tea or coffee.
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BEST German Christmas Stollen (Christstollen)

Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
BEST Authentic Stollen (German Christmas Bread) - The Daring Gourmet
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This recipe for German Christmas stollen is a favorite among many. It's made with a mix of dried fruits, nuts, and spices, and the addition of beer gives it a unique and delicious flavor. It's a perfect centerpiece for your holiday table and is sure to be a hit with your guests.
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German Spitzbuben Christmas Cookies

Main Ingredients: Macadamia Nuts, Flour, Powdered Sugar, Salt, Butter
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These German Spitzbuben cookies are a fun and festive addition to your holiday cookie platter. The beer adds a subtle richness and depth of flavor to the cookies, and the jam filling adds a touch of sweetness. They're sure to be a hit with kids and adults alike.
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Stollen (German Christmas Bread)

Main Ingredients: Raisins, Candied Lemon Peel, Candied Orange Peel
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This recipe for German stollen is a bit different from the traditional version. It uses a combination of beer, nuts, and dried fruits to create a flavorful and hearty bread that is perfect for the holidays. It's a great option for those who don't have a sweet tooth but still want to enjoy a traditional German Christmas treat.
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Pfeffernusse (German Spice Cookies)

Main Ingredients: Butter, Dark Brown Sugar, Eggs, Molasses, Baking Soda
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These Pfeffernusse cookies are a classic German Christmas treat that is a must-try for any holiday gathering. The addition of beer to the recipe adds a subtle richness and depth of flavor to these spicy and chewy cookies. They're perfect for snacking on while sipping on a glass of mulled wine.

The Importance of Goose in German Christmas Traditions

The History of Christmas Goose

The tradition of serving goose during Christmas dates back to the medieval times. In Germany, goose was considered a luxury meat that was usually reserved for special occasions. During the holiday season, families would save up and splurge on a goose to celebrate the birth of Christ. This tradition has continued over the years and has become an integral part of German Christmas traditions.

The Symbolism of Goose in Christmas

In addition to its historical significance, goose also holds a special symbolism in the Christmas season. In Christian belief, the goose is seen as a symbol of sacrifice and generosity, as it was the animal that was sacrificed for the feast of St. Martin. It is also believed that eating goose during Christmas brings good luck and prosperity for the upcoming year.

The Recipe for Traditional German Christmas Goose

Choosing the Right Goose

To recreate the traditional German Christmas goose, it's essential to start with a high-quality bird. Look for a fresh, plump, and well-fed goose. It's recommended to choose a goose that weighs around 10-12 pounds, as it will provide enough meat for a family of four.

Preparing the Goose

Before roasting the goose, it's important to prepare it properly. Start by removing any excess fat and trussing the bird to maintain its shape while cooking. Next, score the skin with a sharp knife to allow the fat to render out and create a crispy skin. Season the goose generously with traditional German Christmas spices such as marjoram, thyme, and allspice.

Cooking the Goose

Traditionally, the goose is roasted in a hot oven for a few hours until it's golden brown and the meat is tender. To ensure the meat stays moist, it's recommended to baste the goose every 30 minutes with its own juices. For a healthier alternative, you can also roast the goose on a rack, allowing the fat to drip away from the bird.

Serving the Goose

Once the goose is fully cooked, let it rest for 20-30 minutes before carving. This will allow the juices to redistribute, resulting in a tender and juicy meat. Serve the goose with traditional German side dishes such as red cabbage, potato dumplings, and apple sauce for a truly authentic experience.

In Conclusion

Recreating the traditional German Christmas goose in your own home is a sure way to bring the spirit of the holiday season to your table. This age-old recipe holds a special place in German Christmas traditions and is a delicious and festive meal that will impress your family and friends. So why not give it a try this holiday season? Your taste buds will thank you.
18+ traditional german christmas goose recipe Deliciousness awaits you!

German Anise Christmas Cookies

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
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  • 1 cup sugar 7.05 of
  • 1 3/4 cups flour all purpose
  • 1 vanilla sugar pouch of, OR 1 teaspoon of vanilla extract
  • 3 eggs
  • 1 teaspoon anise ground


  • Calories : 450 calories
  • Carbohydrate : 92 grams
  • Cholesterol : 160 milligrams
  • Fat : 4.5 grams
  • Fiber : 2 grams
  • Protein : 10 grams
  • SaturatedFat : 1 grams
  • Sodium : 55 milligrams
  • Sugar : 50 grams
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