19+ Mary Berry Easter Leg Of Lamb Recipe Unlock Flavor Sensations!
Published on: Mar 15, 2024
Mary Berry is a well-known British food writer, cook, and television presenter. She has been sharing her delicious recipes with the world for over 40 years, and her Easter leg of lamb recipe is no exception. Whether you're hosting a big family gathering or just looking for a tasty Easter dinner, Mary's recipe is sure to impress. Let's take a closer look at how to make this mouth-watering dish.
Main Ingredients: Leg Of Lamb, Kosher Salt, Freshly Ground Pepper, Fresh
If you love the flavors of fresh herbs, this herb-crusted leg of lamb recipe is a must-try. A combination of rosemary, thyme, and garlic creates a fragrant and flavorful crust on the tender and juicy lamb. Serve it with roasted vegetables for a complete and delicious meal.
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Grilled Butterflied Leg of Lamb
Main Ingredients: Onion, Garlic, Rosemary Leaves, Lemon, Apple Cider
Grilling is not just for burgers and hot dogs – it's also a great way to cook a leg of lamb. This recipe calls for butterflying the lamb, which means to cut it open and spread it out like a butterfly. The result is a beautifully grilled and flavorful piece of meat that is perfect for a summer barbecue.
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Roast Leg of Lamb
Main Ingredients: Garlic Cloves, Leg Of Lamb, Extra Virgin Olive Oil
A classic roast leg of lamb is a timeless dish that never goes out of style. This recipe uses a simple but delicious combination of garlic, lemon, and herbs to season the lamb. Slow-roasted to perfection, this dish is sure to impress your family and friends at your next dinner party.
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Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Rosemary, Fresh
For a more traditional take on a roasted leg of lamb, this recipe uses a blend of rosemary, garlic, and Dijon mustard to create a flavorful crust on the outside of the lamb. The meat is then slow-roasted until it is tender and juicy, making it a perfect main course for any special occasion.
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Rosemary and Garlic Leg of Lamb Roast
Main Ingredients: Leg Of Lamb, Lemon Juice, Garlic, Fresh Rosemary
This recipe takes a slightly different approach to roasting a leg of lamb by using a marinade of rosemary, garlic, and olive oil to infuse the meat with flavor before cooking. The result is a tender and succulent lamb roast that is bursting with delicious and aromatic flavors.
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Roasted Boneless Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic Cloves, Extra Virgin Olive Oil
If you prefer a boneless leg of lamb, this recipe is for you. The boneless meat is stuffed with a mixture of herbs, garlic, and breadcrumbs to add even more flavor to the already delicious lamb. Roasted to perfection, this dish is a winner for any occasion.
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Slow-Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Fine Sea Salt, Ground Pepper
For a no-fail and foolproof way to cook a leg of lamb, this slow-roasted recipe is the way to go. The meat is seasoned with a blend of herbs and spices, then cooked low and slow until it is tender and falling off the bone. It's the perfect dish for a lazy weekend dinner with loved ones.
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Red Wine Garlic Roasted Leg of Lamb
Main Ingredients: Thyme Leaves, Rosemary Leaves, Garlic, Sweet Onion
For a more sophisticated and elegant take on a roasted leg of lamb, try this recipe that uses red wine and garlic to add depth and richness to the dish. The wine and garlic infuse the meat with a deep and complex flavor, making it a standout dish for any special occasion.
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Slow Roasted Boneless Leg of Lamb
Main Ingredients: Fresh Oregano, Garlic, Lemons, Olive Oil, Kosher Salt
This recipe for slow-roasted boneless leg of lamb is perfect for a holiday meal or a special family dinner. The lamb is marinated in a blend of herbs and spices, then roasted at a low temperature for several hours until it is tender and juicy. It's a simple but delicious way to prepare a leg of lamb.
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Slow Cooker Leg of Lamb with Vegetables
Main Ingredients: Leg Of Lamb, Olive Oil, Garlic, Paprika, Fresh Sage
If you're short on time but still want to enjoy a delicious leg of lamb, this slow cooker recipe is the answer. The lamb is cooked with a variety of vegetables and a flavorful sauce, resulting in a melt-in-your-mouth dish that requires minimal effort. It's a perfect meal for a busy weeknight.
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Perfect Boneless Leg Of Lamb Roast:
Main Ingredients: Leg Of Lamb, Garlic, Chopped Fresh Rosemary Leaves
This recipe for a perfect boneless leg of lamb roast is sure to impress even the most discerning of palates. The meat is marinated in a blend of red wine, herbs, and spices, then roasted until it is tender and juicy. Serve it alongside roasted vegetables for a complete and satisfying meal.
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Grilled Butterflied Leg of Lamb with Marinade
Main Ingredients: Leg Of Lamb, Red Wine, Soy Sauce, Shallots, Minced
Grilling a butterflied leg of lamb is a great way to achieve a crispy and flavorful crust on the outside of the meat. This recipe uses a marinade of olive oil, garlic, and herbs to infuse the lamb with delicious flavors. It's a must-try for any grilled meat lover.
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Recipe for Greek Style Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Pepper, Salt, Butter, Lemon, Hot
This Greek-style recipe for roast leg of lamb is a perfect combination of Mediterranean flavors. The lamb is marinated in a mixture of lemon, garlic, and oregano, then roasted until it is tender and juicy. Serve it with a side of tzatziki sauce for a truly authentic and delicious meal.
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Roast Leg of Lamb with Moroccan Spice Rub
Main Ingredients: Cumin Seeds, Ground Cumin, Coriander Seeds, Black
For a unique and flavorful take on a roasted leg of lamb, try using a Moroccan spice rub to season the meat. The combination of spices such as cumin, coriander, and cinnamon adds a delicious and exotic twist to this classic dish. It's a great way to impress your dinner guests with something new and different.
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Rosemary, Fennel, and Pepper-Crusted Leg of Lamb
Main Ingredients: Cooking Oil Spray, Chopped Fresh Rosemary Leaves
This recipe for rosemary, fennel, and pepper-crusted leg of lamb is a perfect way to elevate a simple roast. The combination of these bold and aromatic flavors creates a delicious crust on the outside of the lamb, while keeping the meat tender and juicy on the inside. It's a flavor explosion in every bite.
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Slow Cooker Leg of Lamb
Main Ingredients: Lemon, Olive Oil, Leg Of Lamb, Red Potatoes, Kosher
If you're looking for a no-fuss and easy way to cook a leg of lamb, this slow cooker recipe is for you. Simply season the lamb with herbs and spices, set it in the slow cooker, and let it cook until it is fall-apart tender. It's a great option for a busy day or when you don't want to spend a lot of time in the kitchen.
This recipe for Greek-style leg of lamb is a perfect way to bring a taste of the Mediterranean to your dinner table. The lamb is marinated in a mixture of olive oil, lemon, and herbs, then roasted until it is juicy and tender. Serve it with some roasted potatoes and a Greek salad for a complete and delicious meal.
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Braised Leg of Lamb
Main Ingredients: Leg Of Lamb, Kosher Salt, Ground Black Pepper, Small
Braising a leg of lamb is a great way to create a tender and flavorful dish. This recipe uses a combination of red wine, garlic, and herbs to braise the lamb until it is fall-off-the-bone tender. It's a hearty and comforting dish that is perfect for a cold winter night.
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Smoked Boneless Leg of Lamb
Main Ingredients: Lemon Juice, Extra Virgin Olive Oil, Dijon Mustard
If you have a smoker, this recipe for smoked boneless leg of lamb is a must-try. The lamb is seasoned with a blend of herbs and spices, then smoked until it is tender and infused with a delicious smoky flavor. It's a unique and tasty way to prepare a leg of lamb that will surely impress your guests.
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Honey-roasted Spicy Leg Of Lamb
Main Ingredients: Leg Of Lamb, Vegetable Oil, Lemon Juice, Fresh Ginger
For a sweet and spicy twist on a traditional roasted leg of lamb, try this recipe that uses a honey and spice glaze to coat the meat. The combination of sweet and heat creates a delicious and unique flavor profile that will keep you coming back for more. It's a perfect dish for those who like a little kick in their food.
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Herb-Crusted Leg of Lamb
Main Ingredients: Leg Of Lamb, Kosher Salt, Freshly Ground Pepper, Fresh
Impress your dinner guests with this flavorful and tender herb-crusted leg of lamb. The combination of fresh herbs such as rosemary, thyme, and parsley, along with garlic and lemon make this dish a standout. Simply rub the herb mixture onto the lamb, roast in the oven, and enjoy a succulent and aromatic meal.
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Grilled Butterflied Leg of Lamb
Main Ingredients: Onion, Garlic, Rosemary Leaves, Lemon, Apple Cider
Take your grilling game to the next level with this delicious butterflied leg of lamb recipe. By butterflying the lamb, it cooks more evenly and quickly on the grill, while still retaining its juicy and tender texture. A simple marinade of olive oil, garlic, and herbs adds a burst of flavor to this mouth-watering dish.
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Roast Leg of Lamb
Main Ingredients: Garlic Cloves, Leg Of Lamb, Extra Virgin Olive Oil
There's nothing quite like a classic roast leg of lamb to bring comfort to the table. This recipe keeps things simple with a garlic and rosemary rub, allowing the natural flavors of the lamb to shine through. Serve with your favorite sides for a satisfying and hearty meal.
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Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Rosemary, Fresh
Switch things up at your next dinner party with this elegant and flavorful roasted leg of lamb. The secret to this recipe is the marinade made from red wine, garlic, and rosemary, which infuses the lamb with rich and complex flavors. Serve with roasted vegetables for a complete meal.
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Rosemary and Garlic Leg of Lamb Roast
Main Ingredients: Leg Of Lamb, Lemon Juice, Garlic, Fresh Rosemary
For a fragrant and savory dish, try this rosemary and garlic leg of lamb roast. The combination of fresh herbs, garlic, and lemon add a zesty and aromatic touch to the tender and juicy lamb. Your taste buds will thank you for this delicious meal.
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Roasted Boneless Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic Cloves, Extra Virgin Olive Oil
If you're looking for a simple and no-fuss recipe, this roasted boneless leg of lamb is for you. The garlic and herb rub adds depth and flavor to the lamb, while butter and lemon juice keep it moist and tender. Serve with roasted potatoes for a complete and satisfying meal.
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Slow-Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Fine Sea Salt, Ground Pepper
If you have some time on your hands, this slow-roasted leg of lamb is worth the wait. Slow cooking the lamb results in fall-off-the-bone tender meat that is packed with flavor. The garlic and herb marinade adds a rich and savory touch to this comforting and delicious dish.
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Red Wine Garlic Roasted Leg of Lamb
Main Ingredients: Thyme Leaves, Rosemary Leaves, Garlic, Sweet Onion
For an elegant and sophisticated dish, try this red wine garlic roasted leg of lamb. The combination of red wine, garlic, and thyme creates a robust and savory flavor that pairs perfectly with the tender and juicy lamb. Serve with your favorite side dishes for a complete and decadent meal.
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Slow Roasted Boneless Leg of Lamb
Main Ingredients: Fresh Oregano, Garlic, Lemons, Olive Oil, Kosher Salt
Another simple and flavorful option is this slow roasted boneless leg of lamb. The garlic and herb rub adds a burst of flavor to the lamb, while olive oil and lemon juice keep it moist and tender. This dish is perfect for any occasion and will surely impress your guests.
30of 40
Slow Cooker Leg of Lamb with Vegetables
Main Ingredients: Leg Of Lamb, Olive Oil, Garlic, Paprika, Fresh Sage
If you want a hands-off cooking experience, try this slow cooker leg of lamb with vegetables. The lamb cooks low and slow in a red wine and garlic marinade, resulting in fall-apart tender meat. The addition of vegetables adds a nutritious and flavorful touch to this satisfying and delicious meal.
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Perfect Boneless Leg Of Lamb Roast:
Main Ingredients: Leg Of Lamb, Garlic, Chopped Fresh Rosemary Leaves
For a foolproof and delicious boneless leg of lamb roast, look no further. This recipe uses a simple and classic combination of garlic, rosemary, and lemon to enhance the natural flavors of the lamb. The result is a tender and succulent dish that is perfect for any special occasion.
32of 40
Grilled Butterflied Leg of Lamb with Marinade
Main Ingredients: Leg Of Lamb, Red Wine, Soy Sauce, Shallots, Minced
This grilled butterflied leg of lamb with marinade is a must-try for any grilling enthusiast. The marinade made from garlic, rosemary, and lemon adds a zesty and aromatic touch to the tender and juicy lamb. Serve with a fresh salad for a light and delicious meal.
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Recipe for Greek Style Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Pepper, Salt, Butter, Lemon, Hot
Transport your taste buds to the Mediterranean with this recipe for Greek style roast leg of lamb. The olive oil, garlic, and oregano marinade adds a flavorful and authentic touch to the tender and juicy lamb. Serve with pita bread and tzatziki sauce for a complete and satisfying meal.
34of 40
Roast Leg of Lamb with Moroccan Spice Rub
Main Ingredients: Cumin Seeds, Ground Cumin, Coriander Seeds, Black
Spice up your dinner routine with this roast leg of lamb with Moroccan spice rub. The combination of spices such as cumin, paprika, and cinnamon adds a unique and flavorful twist to the tender and juicy lamb. Serve with couscous for a tasty and colorful meal.
35of 40
Rosemary, Fennel, and Pepper-Crusted Leg of Lamb
Main Ingredients: Cooking Oil Spray, Chopped Fresh Rosemary Leaves
Elevate your cooking skills with this rosemary, fennel, and pepper-crusted leg of lamb. The combination of herbs and spices creates a complex and savory flavor that pairs perfectly with the tender and juicy lamb. This dish is sure to impress even the most discerning of palates.
36of 40
Slow Cooker Leg of Lamb
Main Ingredients: Lemon, Olive Oil, Leg Of Lamb, Red Potatoes, Kosher
For a simple and no-fuss meal, try this slow cooker leg of lamb recipe. The lamb cooks low and slow in a garlic and herb marinade, resulting in tender and flavorful meat. Serve with your favorite vegetables for a complete and satisfying meal.
Take a trip to Greece with this flavorful and authentic Greek-style leg of lamb recipe. The combination of olive oil, garlic, and oregano creates a robust and savory flavor that pairs perfectly with the tender and juicy lamb. Serve with roasted potatoes for a complete and satisfying meal.
38of 40
Braised Leg of Lamb
Main Ingredients: Leg Of Lamb, Kosher Salt, Ground Black Pepper, Small
If you're looking for a fall-off-the-bone tender dish, try this braised leg of lamb recipe. The lamb is cooked low and slow in a red wine and garlic sauce, resulting in flavorful and succulent meat. Serve with mashed potatoes for a comforting and satisfying meal.
39of 40
Smoked Boneless Leg of Lamb
Main Ingredients: Lemon Juice, Extra Virgin Olive Oil, Dijon Mustard
For a unique and delicious dish, try this smoked boneless leg of lamb recipe. The lamb is infused with smoky flavors from the wood chips, while the garlic and herb rub adds a burst of flavor. Serve with your favorite side dishes for a satisfying and flavorful meal.
40of 40
Honey-roasted Spicy Leg Of Lamb
Main Ingredients: Leg Of Lamb, Vegetable Oil, Lemon Juice, Fresh Ginger
For a sweet and spicy dish, try this honey-roasted spicy leg of lamb recipe. The combination of honey, chili flakes, and garlic creates a flavorful and exciting flavor profile that pairs perfectly with the tender and juicy lamb. Serve with roasted vegetables for a complete and delicious meal.
Preparing the Lamb
Easter Leg of Lamb
To make Mary Berry's Easter leg of lamb, you'll need a 2kg leg of lamb, 4 cloves of garlic, 2 tablespoons of fresh rosemary, 2 tablespoons of olive oil, and salt and pepper to taste. Begin by preheating your oven to 375°F (190°C).
Next, peel and slice the garlic cloves and chop the rosemary. Using a sharp knife, make several deep cuts into the lamb and insert the garlic and rosemary into the cuts. This will infuse the meat with delicious flavors and aromas.
Then, rub the lamb with olive oil and season generously with salt and pepper. Place the lamb in a roasting pan and cover with foil. This will keep the lamb moist and tender while it cooks.
Cooking the Lamb
Slow and Steady
Place the covered roasting pan in the oven and cook for 1 hour and 30 minutes. After this time, remove the foil and check the internal temperature of the lamb using a meat thermometer. For medium-rare lamb, the temperature should read around 135°F (57°C). If you prefer your lamb more well-done, cook for an additional 15-20 minutes until the temperature reaches 145°F (63°C).
Once the lamb is cooked to your desired level of doneness, remove it from the oven and let it rest for 15 minutes. This will allow the juices to redistribute and make the meat even more tender and flavorful.
Serving the Lamb
Delicious Accompaniments
While the lamb is resting, you can prepare some delicious sides to go with it. Mary Berry suggests serving the lamb with roasted vegetables, mint sauce, and gravy. The vegetables can be roasted alongside the lamb in the oven, and the mint sauce and gravy can be made while the lamb is resting.
Once the lamb has rested, carve it into thin slices and serve with the roasted vegetables, mint sauce, and gravy. Your guests will be blown away by the tender and flavorful meat, and you'll have Mary Berry to thank for it!
In conclusion, Mary Berry's Easter leg of lamb recipe is a must-try for any lamb lover. With just a few simple ingredients and some patience, you can create a show-stopping dish that will impress your family and friends. So this Easter, why not give this recipe a try and add a touch of Mary Berry's magic to your holiday feast.
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