18+ Candy Easter Eggs Australia Recipe Delight In These Amazing Recipes!
Published on: Mar 15, 2024
Easter is a time for celebration and indulgence, and what better way to satisfy your sweet tooth than with candy Easter eggs? This delicious treat has become a staple in many households during the holiday season, and it's no wonder why. These colorful and tasty eggs are not only a fun addition to any Easter basket, but they also make for a great homemade gift or party favor. If you're looking to add some homemade charm to your Easter festivities, here's a recipe for making candy Easter eggs in Australia that will surely impress your family and friends.
Main Ingredients: All Purpose Flour, Large Egg, Unflavored Gelatin, Cold
Add a twist to your Easter dessert with these adorable marshmallow Easter eggs. These sweet treats are made with beer and are perfect for satisfying your sweet tooth. They are also a fun activity to make with kids!
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Krispy Easter Eggs
Main Ingredients: Butter, Mini Marshmallows, Rice Krispies, Sprinkles
If you love the classic Rice Krispy treats, you'll love these Krispy Easter eggs even more. Made with your favorite beer, these treats are a delicious and unique addition to your Easter celebration. Plus, they are easy to make and perfect for a last-minute dessert idea.
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Easter Eggs
Main Ingredients: Eggs, Water
These beer-infused Easter eggs are not your average deviled eggs. With a hint of beer in the filling, these eggs are a flavorful and savory appetizer for any Easter gathering. They are also a great way to use up any leftover hard-boiled eggs.
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Deviled Easter Eggs
Main Ingredients: Eggs, Food Colouring, Pink Food Colouring, Green Food
Take your deviled eggs to the next level with this beer-based recipe. The creamy filling is made with beer and adds a unique depth of flavor to this classic appetizer. Serve them as a delicious and unexpected addition to your Easter feast.
These panoramic Easter eggs are a fun and creative way to decorate your Easter table. They are made with a beer-infused dough and filled with your favorite Easter candy. Plus, they make for a fun Easter activity to do with kids.
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Bacon Wrapped Meatloaf
Main Ingredients: Ground Beef, Green Pepper, Onion, Garlic
This beer-infused meatloaf is wrapped in bacon for an extra dose of flavor. The beer adds a delicious depth of flavor to the meat, making it juicy and tender. Serve it as a hearty and satisfying main dish for any occasion.
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Monkey Squares
Main Ingredients: Sugar, Sour Cream, Unsalted Butter, Eggs, Bananas
These monkey squares are a delicious and unique dessert that will have everyone asking for the recipe. Made with beer, cake mix, and chocolate chips, these squares are a decadent treat for any occasion. Plus, they are easy to make and perfect for a crowd.
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Colored Easter Eggs
Main Ingredients: Hard Boiled Eggs, Cold Water, White Vinegar, Gel Food
Add a twist to your traditional Easter eggs by coloring them with beer. The beer adds a unique hue to the eggs and gives them a fun and festive appearance. It's a fun and easy way to make your Easter eggs stand out.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
This beer-infused cake is the perfect addition to your Easter dessert table. The light and fluffy cake is made with beer and topped with a sweet and tangy glaze. It's a refreshing and delicious way to end your Easter meal.
These adorable marshmallow Easter eggs are a fun and tasty treat for the whole family. They are made with beer and rolled in sprinkles for a festive touch. Plus, they are easy to make and perfect for Easter snacking.
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Crackled Easter Eggs
Main Ingredients: Eggs, White Vinegar, Gel Food Coloring
These crackled Easter eggs are a unique and fun way to decorate your Easter table. The eggs are dyed using beer and a special crackling technique, giving them a beautiful and textured appearance. It's a fun and creative way to add some color to your Easter celebration.
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Postres for Pascua (Easter Desserts) -Paster Colored...
Main Ingredients: Rice Cereal, Marshmallows, Butter, Green Gel Food
Impress your guests with these festive Easter desserts. Made with beer and dyed with Easter colors, these treats are a delicious and unique addition to any Easter celebration. They are also a fun and easy way to get the whole family involved in the kitchen.
Indulge in these delicious chocolate peanut butter Easter eggs. The beer-infused chocolate adds a rich and decadent flavor to these tasty treats. They are perfect for satisfying your sweet tooth during the Easter season.
Looking for a more natural way to dye your Easter eggs? Look no further! Using beer and natural ingredients like fruits and vegetables, you can create beautifully colored eggs without any artificial dyes. It's a fun and healthy alternative for Easter egg decorating.
These naturally-dyed Easter eggs are not only beautiful but also delicious. The eggs are boiled in beer and then coated in a tasty spice mix. They are perfect for snacking or as a unique addition to your Easter brunch.
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Chocolate Surprise Easter Eggs
Main Ingredients: Butter, Marshmallows, Rice Krispies Cereal, Eggs, M M
These chocolate surprise Easter eggs are a fun and tasty treat for kids and adults alike. The chocolate shells are filled with a creamy and beer-infused filling, making for a delicious surprise inside. They are sure to be a hit at any Easter gathering.
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Easter Bark Made with Easter Candy
Main Ingredients: Butter, Brown Sugar, Chocolate Chips, Candy, M Ms
This beer-infused Easter bark is a delicious and easy way to use up any leftover Easter candy. The beer adds a unique flavor to the bark and the candy toppings make it a colorful and festive treat. It's perfect for snacking or gifting to friends and family.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
This traditional Italian Easter pie is a savory and satisfying dish for any Easter celebration. Made with a beer-infused dough and filled with savory meats and cheeses, it's a delicious and hearty meal for the whole family.
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Tea Stained Easter Eggs
Main Ingredients: Hard Boiled Eggs, Vinegar, Water, Tea, Coffee, Juice
These tea-stained Easter eggs are a unique and beautiful way to decorate your Easter table. The eggs are boiled in beer and then dyed with tea, giving them a beautiful and natural color. It's a fun and creative way to add some elegance to your Easter celebration.
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Classic Meatloaf
Main Ingredients: Ground Beef, Quick Oatmeal, Milk, Eggs, Onion, Salt
Looking for a classic and comforting dish to make with beer? Look no further than this classic meatloaf recipe. The beer adds a delicious and unique flavor to the meat, making it juicy and flavorful. Serve it as a hearty and satisfying meal for any occasion.
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Marshmallow Easter Eggs - Easter Desserts
Main Ingredients: All Purpose Flour, Large Egg, Unflavored Gelatin, Cold
Get ready to impress your guests this Easter with these delicious Marshmallow Easter Eggs! This sweet treat is not only easy to make, but it also makes for a fun and festive dessert that everyone will love.
Start by gathering all your ingredients, including marshmallows, chocolate chips, sprinkles, and food coloring. Begin by melting the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
Next, add a few drops of food coloring to the melted chocolate and stir until the color is evenly distributed. Dip each marshmallow into the chocolate and use a fork to coat it completely. Place the coated marshmallows on a parchment-lined baking sheet and sprinkle with your favorite Easter-themed sprinkles.
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Krispy Easter Eggs
Main Ingredients: Butter, Mini Marshmallows, Rice Krispies, Sprinkles
These Krispy Easter Eggs are a fun twist on the classic Rice Krispie Treats. They are easy to make and perfect for a last-minute Easter dessert.
To make these eggs, you will need rice cereal, marshmallows, butter, and food coloring. Begin by melting the butter and marshmallows in a large saucepan over low heat. Once melted, add a few drops of food coloring and stir until the color is evenly distributed. Then, add the rice cereal and stir until well coated.
Using greased hands, form the mixture into egg shapes and place them on a parchment-lined baking sheet. Let them cool and set before serving. You can also decorate them with melted chocolate or sprinkles for an extra festive touch!
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Easter Eggs
Main Ingredients: Eggs, Water
No Easter celebration is complete without some traditional Easter Eggs! These hard-boiled eggs are not only fun to decorate but also make for a delicious and healthy snack.
To get perfectly cooked hard-boiled eggs, place them in a pot and cover with cold water. Bring the water to a boil, then remove from heat and let them sit for 12 minutes. Once done, transfer the eggs to an ice bath to cool down before decorating.
You can use natural dyes, food coloring, or even crayons to decorate your eggs. Get creative and have fun with it!
Take your Easter egg decorating to the next level with these Panoramic Easter Eggs! These eggs are not only fun to make, but they also make for a beautiful centerpiece on your Easter table.
Start by carefully cracking a small hole at the top of the egg and a larger one at the bottom. Use a skewer to break up the yolk and drain the egg through the bottom hole. Rinse the eggshell and let it dry completely.
Next, use natural dyes or food coloring to dye the eggshell and let it dry completely. Once dry, carefully cut out a window on one side of the egg, leaving a small border. Decorate the inside of the egg with Easter-themed decorations, such as mini figurines, flowers, or even a small Easter scene.
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Deviled Easter Eggs
Main Ingredients: Eggs, Food Colouring, Pink Food Colouring, Green Food
Satisfy your savory cravings with these Deviled Easter Eggs. This classic appetizer is a favorite at any Easter gathering and can be made in just a few simple steps.
To make these eggs, begin by hard-boiling and peeling them. Cut them in half and remove the yolks. In a bowl, mash the yolks with mayonnaise, mustard, and your favorite seasonings until smooth. Spoon the mixture back into the egg whites and top with a sprinkle of paprika or a slice of crispy bacon.
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Bacon Wrapped Meatloaf
Main Ingredients: Ground Beef, Green Pepper, Onion, Garlic
If you're looking for a hearty and satisfying main dish for your Easter celebration, look no further than this Bacon Wrapped Meatloaf. Not only is it packed with flavor, but it also makes for a beautiful presentation.
To make this meatloaf, you will need ground beef, breadcrumbs, eggs, seasonings, and bacon. Mix all the ingredients together and form into a loaf shape. Wrap the loaf with strips of bacon and place it on a baking sheet. Bake for about an hour, or until the internal temperature reaches 160 degrees Fahrenheit.
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Monkey Squares
Main Ingredients: Sugar, Sour Cream, Unsalted Butter, Eggs, Bananas
These Monkey Squares are a fun and delicious Easter treat that everyone will love. They are a twist on the classic monkey bread, made with canned biscuits, butter, sugar, and cinnamon.
Start by cutting the biscuits into quarters and rolling them in a mixture of sugar and cinnamon. Place them in a greased baking dish and pour melted butter over them. Bake for about 20 minutes, or until golden brown and bubbly. Serve warm and enjoy!
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Colored Easter Eggs
Main Ingredients: Hard Boiled Eggs, Cold Water, White Vinegar, Gel Food
Why settle for plain white eggs when you can make these beautiful Colored Easter Eggs? These eggs are not only fun to make, but they also add a pop of color to your Easter table.
To make these eggs, you will need hard-boiled eggs, vinegar, and food coloring. Start by combining equal parts water and vinegar in a bowl and adding a few drops of food coloring. Place the eggs in the mixture and let them sit for about 10 minutes, or until the desired color is achieved. Remove the eggs from the mixture and let them dry completely before handling.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
This Easter Sunshine Cake is the perfect dessert for a sunny spring day. It's light, refreshing, and bursting with lemon flavor.
To make the cake, you will need flour, sugar, eggs, butter, lemon juice, and zest. Start by mixing the dry ingredients together, then add the wet ingredients and mix until well combined. Pour the batter into a greased cake pan and bake for about 30 minutes. Once cooled, top with a homemade lemon glaze and decorate with Easter-themed sprinkles.
Satisfy your sweet tooth with these adorable Marshmallow Easter Eggs. These eggs are not only fun to make, but they also make for a tasty and festive dessert.
To make these eggs, you will need marshmallows, white chocolate, and sprinkles. Start by dipping the marshmallows into melted white chocolate and placing them on a parchment-lined baking sheet. Before the chocolate sets, sprinkle with your favorite Easter-themed sprinkles. Let them cool and set before serving.
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Crackled Easter Eggs
Main Ingredients: Eggs, White Vinegar, Gel Food Coloring
Add a unique touch to your Easter table with these Crackled Easter Eggs. These eggs are not only beautiful but also fun to make.
To make these eggs, begin by hard-boiling and peeling them. In a bowl, mix together food coloring, vinegar, and whipped cream. Dip the eggs into the mixture and let them sit for about 20 minutes. Once done, wipe off the whipped cream to reveal the beautiful crackled design.
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Postres for Pascua (Easter Desserts) -Paster Colored...
Main Ingredients: Rice Cereal, Marshmallows, Butter, Green Gel Food
Looking for an Easter dessert that will impress your guests? Look no further than these Postres for Pascua (Easter Desserts). These colorful treats are not only eye-catching but also delicious.
There are many traditional Easter desserts from different cultures, such as hot cross buns, simnel cake, and paster colored eggs. Do some research and try your hand at making one of these delicious desserts for your Easter celebration.
If you want to avoid using artificial dyes, try making these Naturally-dyed Easter eggs. Not only are they more environmentally friendly, but they also create beautiful and unique colors.
To make these eggs, you can use fruits and vegetables such as beets, blueberries, or spinach. Boil the eggs with the natural dye ingredients to achieve the desired color. The longer you let them sit, the more vibrant the color will be.
You can't go wrong with the combination of chocolate and peanut butter. These Chocolate Peanut Butter Easter Eggs are the perfect balance of sweet and salty, making them a crowd-pleaser.
To make these eggs, start by mixing together peanut butter, powdered sugar, and melted butter. Form the mixture into egg shapes and freeze for about 30 minutes. Once firm, dip the eggs into melted chocolate and let them set on a parchment-lined baking sheet. Sprinkle with crushed peanuts for an extra crunch.
Another option for natural Easter egg dyes is using spices and herbs. This creates a unique and earthy color that will stand out on your Easter table.
Some spices and herbs that work well for dyeing eggs include tumeric, paprika, and onion skins. You can also mix different spices to create your own unique color. Boil the eggs with the spices and let them sit for a few hours to achieve the desired color.
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Chocolate Surprise Easter Eggs
Main Ingredients: Butter, Marshmallows, Rice Krispies Cereal, Eggs, M M
These Chocolate Surprise Easter Eggs are not only delicious but also a fun and creative way to give your guests a sweet surprise. These eggs are filled with a creamy and decadent chocolate mousse that will have everyone asking for the recipe.
To make these eggs, you will need chocolate molds, melted chocolate, and the ingredients for the mousse. Fill the molds with melted chocolate and let them set in the refrigerator. Once set, fill the molds with the mousse mixture and top with another layer of melted chocolate. Let them set and then carefully remove from the molds.
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Tea Stained Easter Eggs
Main Ingredients: Hard Boiled Eggs, Vinegar, Water, Tea, Coffee, Juice
For a unique and unexpected twist on traditional Easter eggs, try making these Tea Stained Easter Eggs. Not only do they create a beautiful and natural color, but they also have a subtle tea flavor.
To make these eggs, start by hard-boiling and peeling them. Next, brew a strong pot of tea and let it cool. Place the eggs in a container and pour the tea over them, making sure they are fully submerged. Let them sit for about an hour, or until the desired color is achieved.
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Easter Bark Made with Easter Candy
Main Ingredients: Butter, Brown Sugar, Chocolate Chips, Candy, M Ms
Easter candy lovers will go crazy for this Easter Bark! This colorful and delicious treat is perfect for satisfying your sweet tooth.
To make this bark, you will need melted white chocolate, Easter candy, and sprinkles. Pour the melted chocolate onto a parchment-lined baking sheet and spread it evenly. Before the chocolate sets, sprinkle with your favorite Easter candy and sprinkles. Let it set and then break into pieces to serve.
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Rice Dyed Easter Eggs
Main Ingredients: White Rice, Sandwich, Food Coloring, Eggs
Add some texture and a unique pattern to your Easter eggs with this Rice Dyed Easter Eggs recipe. This method creates a beautiful and intricate design that will impress your guests.
To make these eggs, you will need rice, food coloring, and vinegar. Start by mixing the rice with a few drops of food coloring and vinegar until it is evenly coated. Place the eggs in a container and add the rice on top. Close the container and shake gently until the eggs are fully coated. Let them sit for about 30 minutes and then carefully remove the rice to reveal the design.
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Classic Meatloaf
Main Ingredients: Ground Beef, Quick Oatmeal, Milk, Eggs, Onion, Salt
For a no-fuss and comforting Easter dinner, try making this Classic Meatloaf. This recipe is simple, yet flavorful, and perfect for feeding a crowd.
To make this meatloaf, you will need ground beef, breadcrumbs, eggs, seasonings, and ketchup. Mix all the ingredients together and form into a loaf shape. Top with ketchup and bake for about an hour, or until the internal temperature reaches 160 degrees Fahrenheit. Serve with your favorite sides for a satisfying and delicious Easter meal.
Ingredients
For the filling:
1 cup confectioners' sugar
1/2 cup unsalted butter, softened
1/4 teaspoon salt
1 teaspoon vanilla extract
2 cups sweetened shredded coconut
1/4 cup chopped nuts (optional)
Food coloring of your choice
For the coating:
1 cup chocolate chips
1 tablespoon vegetable oil
Before you begin, make sure you have all of your ingredients ready and prepared. This will make the process much smoother and quicker. Don't forget to preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
Instructions
Step 1: Make the filling
In a medium-sized bowl, mix together the confectioners' sugar, butter, salt, and vanilla extract until well combined. Then, add in the shredded coconut and chopped nuts, if using, and mix until evenly distributed.
If you want to create different colored eggs, divide the mixture into separate bowls and add a few drops of food coloring to each bowl. Mix until the desired color is achieved.
Step 2: Shape the eggs
Using your hands, take a small portion of the filling and shape it into an egg shape. Place it onto the prepared baking sheet and repeat with the remaining filling. Once all of the eggs are shaped, place the baking sheet in the fridge for 30 minutes to allow the eggs to firm up.
Step 3: Coat the eggs
In a microwave-safe bowl, melt the chocolate chips and vegetable oil together in 30-second intervals, stirring in between, until fully melted and smooth. Take the eggs out of the fridge and dip each one into the melted chocolate, using a fork to evenly coat the egg. Place the coated eggs back onto the baking sheet and return to the fridge for 15 minutes to allow the chocolate to set.
Step 4: Enjoy!
Once the chocolate has fully set, your candy Easter eggs are ready to be enjoyed! You can store them in an airtight container in the fridge for up to a week, but let's be honest, they probably won't last that long.
Now that you have a delicious and easy candy Easter eggs recipe, it's time to get creative and have fun with it. You can experiment with different flavors and decorations to make these eggs truly unique. So why not gather your loved ones and make this a fun Easter tradition? Happy baking!
HTML Code:
<h2>Ingredients</h2>
<h3>For the filling:</h3>
<ul>
<li>1 cup <b>confectioners' sugar</b></li>
<li>1/2 cup <b>unsalted butter</b>, softened</li>
<li>1/4 teaspoon <b>salt</b></li>
<li>1 teaspoon <b>vanilla extract</b></li>
<li>2 cups <b>sweetened shredded coconut</b></li>
<li>1/4 cup <b>chopped nuts</b> (optional)</li>
<li><b>Food coloring</b> of your choice</li>
</ul>
<h3>For the coating:</h3>
<ul>
<li>1 cup <b>chocolate chips</b></li>
<li>1 tablespoon <b>vegetable oil</b></li>
</ul>
<p>Before you begin, make sure you have all of your ingredients ready and prepared. This will make the process much smoother and quicker. Don't forget to preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.</p>
<h2>Instructions</h2>
<h3>Step 1: Make the filling</h3>
<p>In a medium-sized bowl, mix together the <b>confectioners' sugar, butter, salt, and vanilla extract</b> until well combined. Then, add in the <b>shredded coconut</b> and <b>chopped nuts</b>, if using, and mix until evenly distributed.</p>
<p>If you want to create different colored eggs, divide the mixture into separate bowls and add a few drops of <b>food coloring</b> to each bowl. Mix until the desired color is achieved.</p>
<h3>Step 2: Shape the eggs</h3>
<p>Using your hands, take a small portion of the filling and shape it into an egg shape. Place it onto the prepared baking sheet and repeat with the remaining filling. Once all of the eggs are shaped, place the baking sheet in the fridge for 30 minutes to allow the eggs to firm up.</p>
<h3>Step 3: Coat the eggs</h3>
<p>In a microwave-safe bowl, melt the <b>chocolate chips</b> and <b>vegetable oil</b> together in 30-second intervals, stirring in between, until fully melted and smooth. Take the eggs out of the fridge and dip each one into the melted chocolate, using a fork to evenly coat the egg. Place the coated eggs back onto the baking sheet and return to the fridge for 15 minutes to allow the chocolate to set.</p>
<h3>Step 4: Enjoy!</h3>
<p>Once the chocolate has fully set, your <b>candy Easter eggs</b> are ready to be enjoyed! You can store them in an airtight container in the fridge for up to a week, but let's be honest, they probably won't last that long.</p>
<p>Now that you have a delicious and easy <b>candy Easter eggs recipe</b>, it's time to get creative and have fun with it. You can experiment with different flavors and decorations to make these eggs truly unique. So why not gather your loved ones and make this a fun Easter tradition? Happy baking!</p>
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