Italian Farro Salad

Ingredients

• 1 cup farro uncooked Bob's Red Mill
• 1/4 teaspoon kosher salt
• 1/2 cup sundried tomatoes dry packaged, not oil packed, cut into julienne slices, rehydrated if dry*
• 1 cucumber large, seeded and finely diced
• 3/4 cup roasted red peppers jarred, drained and finely diced
• 1 pint cherry tomatoes halved
• 1 cup petite peas frozen, thawed
• 1/2 cup finely chopped fresh parsley
• 1/2 cup crumbled feta cheese
• 1/4 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 2 teaspoons Dijon mustard
• 1 teaspoon honey
• 1 teaspoon dried oregano
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper

Nutrition

• Calories : 170 calories
• Carbohydrate : 22 grams
• Cholesterol : 5 milligrams
• Fat : 8 grams
• Fiber : 4 grams
• Protein : 5 grams
• SaturatedFat : 2 grams
• Sodium : 470 milligrams
• Sugar : 4 grams