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Castagnaccio (Italian Chestnut Cake)

yield: 4 total time: 55 minutes

Ingredients

8 3/4 ounces chestnut flour sifted
1 1/2 cups water
1 3/8 ounces walnuts
11/16 ounce pinenuts
1 cup raisins
1 sprig rosemary
olive oil extravergine

Nutrition

Calories : 230 calories
Carbohydrate : 24 grams
Fat : 15 grams
Fiber : 2 grams
Protein : 3 grams
SaturatedFat : 1.5 grams
Sodium : 10 milligrams
Sugar : 17 grams

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